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Department of Employability Department of Employability & Career Services is the leading manpower and HR services provider for your Hospitality career.

We offer numerous internship & job opportunities.

Let’s Bake It! 🧁 | An Exclusive Baking Experience for HR ProfessionalsThe Department of Employability & Career Services ...
16/10/2026

Let’s Bake It! 🧁 | An Exclusive Baking Experience for HR Professionals

The Department of Employability & Career Services (DECS) organized the activity “Let’s Bake It!” — an exclusive baking experience for HR Professionals, designed to bring HR professionals together to connect, network, exchange experiences, and enjoy a fun, hands-on baking activity in a relaxed and welcoming environment.

👨‍🍳 Conducted by: Chef Faiza Iqbal
HOD – Baking & Patisserie, COTHM Pakistan

We extend our sincere gratitude to our valued industry partners for joining us:
Faletti's Hotel | Daily Deli Co. | Maisonette Hotel | Brim Burger | Yani Pakistan | Salt & Pepper | Cosa Nostra | Howdy | Pizza Online | DumxBroast | The Last Tribe | Baskin-Robbins | Cakes & Bakes | Rare | Bito Restaurant

🚨 RECRUITMENT DRIVE — Get Hired on the Spot! 🚨Join COTHM for walk-in interviews with a leading Café & Restaurant Brand f...
16/10/2026

🚨 RECRUITMENT DRIVE — Get Hired on the Spot! 🚨

Join COTHM for walk-in interviews with a leading Café & Restaurant Brand for Dolmen Mall!

👥 Open Positions (FoH & BoH): Managers, Accountants, Baristas, Cashiers, Order Takers, Unit Chefs, Kitchen Incharges & Line Cooks.

🗓️ Date: Saturday, October 17, 2026 | 10:00 AM
📍 Venue: COTHM New Garden Town
📌 Requirements:
* Updated Hard Copy CV
* Clean-shaven look
* 2-Piece Suit (FoH) or Chef Uniform (BoH)

📞 Contact: Asmavia Rafi — 0326-8480009

Day 6 of COTHM’s Job Readiness Program: Chefs On Stage & The Grand Finale! 👨‍🍳🏆We wrapped up our Job Readiness Program w...
14/10/2026

Day 6 of COTHM’s Job Readiness Program: Chefs On Stage & The Grand Finale! 👨‍🍳🏆

We wrapped up our Job Readiness Program with high energy and incredible talent! The final day brought everything together through Workplace Professionalism, Mock Activities, and Industry-Focused Competitions.

We were honored to welcome Muhammad Ashraf Malik, PC Hotel - Executive Pastry Chef, Rukhsana Tabasum, Zaiqa at Home - CEO/Executive Chef, Gulam Farid Khan Pimento - CEO, alongside an esteemed panel of HR Heads, HODs, and management to evaluate our students.

Key Highlights from Day 6:
- Putting Skills to the Test: Students faced real-world workplace simulations, demonstrating top-tier grooming, hygiene, confidence, and industry readiness.
- Chefs On Stage Competition: Participants showcased their practical skills under the watchful eyes of industry experts.
- Crown of Excellence: Guest judges evaluated performances and selected the Top 3 winners of the competition!
The Impact:
The program concluded not just with discussions on job readiness, but with action! Our students proved they are ready to step into the hospitality industry with confidence, professionalism, and practical mastery. 🚀

🎉 Having fun today... but what about your future? 🔮As we reach Day 5 of Job Readiness Week, it’s time to pause, reflect,...
13/10/2026

🎉 Having fun today... but what about your future? 🔮

As we reach Day 5 of Job Readiness Week, it’s time to pause, reflect, and talk about balancing student life with your big career ambitions!

We are thrilled to welcome Dr. Naila Arshad, Consultant Clinical Psychologist, for an eye-opening session designed to help you align your mindset with your long-term goals.

💡 Key Takeaways from the Session:

⚖️ Finding Balance: Enjoying the present while actively building your future.
🧠 Mindset & Focus: Managing stress, anxiety, and distractions as you prepare for the workforce.
🚀 Career Clarity: Developing the psychological resilience needed to succeed in today’s dynamic job market.

Smart choices today create a powerful tomorrow. Let's get future-ready! 💼✨

DAY 4 | Customer Service, Problem Solving & Emotional Intelligence 🍽️✨Great food is only half the recipe—exceptional ser...
12/10/2026

DAY 4 | Customer Service, Problem Solving & Emotional Intelligence 🍽️✨

Great food is only half the recipe—exceptional service and cool-headed leadership complete the experience!

Our future culinary pros spent Day 4 mastering guest satisfaction, active communication, and high-pressure problem-solving.
Key highlights included:
- Angry Guest Roulette 🔥: An interactive roleplay where students practiced de-escalating tough guest complaints with calm, professional composure.
- Emotional Intelligence & Pressure Management 🧠: Practical strategies for workload management, staying composed in fast-paced kitchens, and maintaining teamwork when the heat is on.

Mastering the art of keeping cool, both in front of house and behind the line! 💪🔪

👨‍🍳 Chefs on Stage: Look Sharp, Cook Sharp! 👩‍🍳 Calling all COTHM culinary stars! The Department of Employability and Ca...
09/10/2026

👨‍🍳 Chefs on Stage: Look Sharp, Cook Sharp! 👩‍🍳

Calling all COTHM culinary stars! The Department of Employability and Career Services presents Chefs on Stage—a chance to showcase your professional standards, discipline, and culinary pride.

True culinary perfection starts with your presentation! Step into the kitchen looking your best by following our essential grooming guidelines:
👔 Uniform: Full chef uniform (Coat, Tie, Apron, Cap) & formal black shoes.
✂️ Grooming: Well-set hair & clean-shaven look for boys; neatly tied hair for girls.
✨ Standards: Excellent personal hygiene & no jewellery allowed.
🏆 Top 3 students will win exciting prizes!
📌 Event Details:
📅 Date: Saturday, 10th October 2026
⏰ Time: 2:45 PM
📍 Venue: H1 Class, COTHM Garden Town Campus
🎓 Eligibility: Exclusive to COTHM Students
📞 Contact: Fatima Naseer – 0320-4090010

Bring your passion, pride, and sharpest appearance. Let's make a strong impression! 🍽️✨

🚀 Get Hired on the Spot!A leading and premium restaurant chain expanding across DHA Phase 3 & Phase 5 is hosting a Recru...
09/10/2026

🚀 Get Hired on the Spot!

A leading and premium restaurant chain expanding across DHA Phase 3 & Phase 5 is hosting a Recruitment Drive in collaboration with COTHM!

We are hiring for Front of House (FoH) and Back of House (BoH) roles for both male and female candidates:

📌 Open Positions:
Management: Head Chef / Kitchen Manager, Supervisors / Management Staff
Kitchen & BoH: Sous Chefs, CDP Level Chefs, Commis Chefs, Kitchen Helpers, Dishwashers, Bakers
Bar & Service Staff (FoH): Baristas, Bar Helpers, Order Takers, Waiters

🗓️ Drive Details:
Date: Saturday, October 10, 2026
Time: 11:00 AM
Venue: COTHM New Garden Town

👔 Requirements & Dress Code:
Clean-shaven look (Compulsory)
FoH: Proper formal 2-piece suit
BoH: Proper chef uniform
Document: Bring an updated hard copy of your CV

📞 For further information: Contact Asmavia Rafi at 03268480009.

Don't miss this opportunity to kickstart or advance your hospitality career—see you there! ✨

Day 3 of our Job Readiness Program was all about Industry Reality & Work Ethics! 🏨✨We were thrilled to host Chef Shehroz...
09/10/2026

Day 3 of our Job Readiness Program was all about Industry Reality & Work Ethics! 🏨✨

We were thrilled to host Chef Shehroz Shafique Corporate Chef from Second Cup, who gave our COTHM students a true insider look at what it takes to succeed in hospitality.

Key Takeaways:
🍳 Industry Realities: Navigating shift culture, working weekends, and managing public holiday hours.
⏰ Work Ethics: The power of punctuality, commitment, and time management.
⚖️ Work-Life Balance: Balancing personal life with a fast-paced, shift-based career during our "A Day in My Shoes" activity.

Our students left with a clearer, more realistic vision of their career paths and the exact qualities top employers look for. Ready to step into the future with confidence! 💪

Speak up, stand tall, and lead with confidence! 💬✨On Day 2 of our Job Readiness Program, COTHM students took on an inter...
08/10/2026

Speak up, stand tall, and lead with confidence! 💬✨

On Day 2 of our Job Readiness Program, COTHM students took on an interactive training focused on workplace communication, body language, and public speaking.

Guided by our Communication Skills Trainer, future hospitality leaders stepped out of their comfort zones through:
🔹 Guest-service role-plays in English
🔹 Body language evaluations
🔹 30–60 second self-introductions
🔹 Impromptu 1-minute speaking challenges

In hospitality, how you speak, listen, and present yourself shapes the guest experience. Proud to see our students building the clarity and confidence to excel! 🌟

👉 COTHM Students, YOU Could Be Next! 👈 Ready to start your journey to Europe? Get in touch with us today and let’s get...
08/10/2026

👉 COTHM Students, YOU Could Be Next! 👈

Ready to start your journey to Europe? Get in touch with us today and let’s get your visa processing started!

📞 Call or WhatsApp:
📲 0324-7864646 | 0326-8480004 | 0300-4478896

Address

186, Abu Bakar Block, Canal Road, New Garden Town
Lahore
54000

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 16:00

Telephone

+923111120114

Website

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