03/02/2025
Salchichón Acorn-fed 100% Ibérico (1lb)
Covap Alta Expresión. Perfect for Tablas
From an exceptional raw material and a deep respect for traditional recipes and dishes, one of the most authentic Spanish culinary sausages is born: our Alta Expresión Dry-cured Acorn-fed Ibérico Salchichón.
This product of firm consistency thanks to its premium lean meat has a balanced aroma. Our Alta Expresión Dry-Cured Acorn-Fed Ibérico Salami has a delicious taste, with delicate nuances of spices and a slight hint of pepper.
The Covap Alta Expresión Dry-cured Acorn-fed Ibérico Salami is one of the most exquisite flavors in Spanish cuisine. This Ibérico product, made from premium-quality lean pork meat will surprise you with its unique flavor and aroma, found nowhere else in the world. The Salami is cured in natural intestine casing which is the ideal casing, the authentic creator of the singular flavor of the sausage due to its fantastic in aging process.
Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Salchichón comes from an exceptional animal: #100%Ibérico Breed Pigs. A unique lineage of animals, a legacy of our ancestors, transferring the character, flavor and perfect texture into each piece.
Enjoy the Alta Expresión Dry-cured Acorn-fed with friends or family. Prepare a perfect charcuterie board and see the result of the combination of tradition and quality: an Ibérico product highly valued in cuisine.
