If you own or work in hospitalty establishments and simply love good food and outstanding customer service, we will give you some tips from Portugal. A long time ago, travellers, adventurers halted to taverns in order to shelter from the rain, spend the night and get some rest, but also to meet locals and gather informations about the area they were travelling in. With the nights passing, weeks, y
ears, centuries, hosting travellers became an essential part of an expending world, where humans would see themselves reaching further distances for an increasing number of purposes. Until the day a famous tire manufacturer got the idea to publish a guide to help travellers crossing the country and find the best establishment to stop and eat. Some of them happened to be on your way, others would might be slightly out of range but well worth the extra mile, some others simply became a destination. From this day, it all changed, the tavern became a hotel, the eatery became an illustrious stared restaurant. And so it went, more guests, more food, more critics, more business. A lot of things has changed. Well, the world changes, we better get used to it.
