Ziva Red Consulting

06/11/2025

08/02/2025

3 Cookwares to Avoid

1. Nonstick Teflon-coated cookware
The plastic coating can release harmful chemicals into food or the air while you cook.

2. Aluminum cookware
Can release metal into foods, especially acidic foods like tomatoes. Aluminum can also warp when exposed to high temperatures, and scratches easily.

3. Copper cookware
Can give food a metallic taste and leave it discolored. Copper also requires regular polishing.

𝗗𝗜𝗦*𝗖𝗟𝗔𝗜𝗠𝗘𝗥: No Copy*right In*fringement In*tended. all cre*dit goes to the right*ful ow*ners.💖
Let's Spread Love & Positivity for more blessings to come. 😍

15/12/2024

Can you smell it? Christmas is coming... 🎄🎅🏻🎁
Infographic by Compound Interest

05/12/2024

Did you do any of these today?

🍶 Drank from a plastic bottle
🚴‍♀️ Rode your bike
💄 Put on make-up
💊 Took medicine
🧥 Wore a raincoat
🖨 Refilled your printer ink

If so, you’ve likely encountered ! 👀 These tiny chemicals are so small that you can’t see them with the naked eye. In fact, you could fit between 8,000 and 800,000 nanoparticles in a row within the period at the end of this sentence.

Curious to learn how they impact your daily life? Visit the site to explore the fascinating world of nanomaterials.
🌟 https://fcld.ly/euongeneric24

01/12/2024