Biovelop International AB

21/05/2013

Tate & Lyle has acquired Biovelop, a Swedish manufacturer of oat beta glucan.

21/05/2013

Tate & Lyle has announced the acquisition of Biovelop: http://www.tateandlyle.presscentre.com/Press-releases/TATE-LYLE-ACQUIRES-SWEDISH-OAT-BETA-GLUCAN-BUSINESS-426.aspx

London, UK, 20 May 2013 - Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, announces that it has acquired Biovelop, a Swedish manufacturer of oat beta glucan.

22/01/2013

PromOat has made it into Forbes magazine! http://www.forbes.com/sites/gyro/2013/01/22/the-beverage-whisperers-five-microtrends-to-watch-in-2013

There’s nothing quite like the beverage category. Think of the players as tech start-ups. Only instead of code, these gutsy entrepreneurs are armed with acai, aloe and antioxidants. They are whipping up tasty concoctions in their kitchens and hoping for something to click with early adopters who are...

06/11/2012

Excellent article in Nutritional Outlook magazine on plant proteins, including a piece on Biovelop's oat protein ingredient, prOATein: http://www.nutritionaloutlook.com/article/plant-protein-new-sources-2-10526

Plant protein types are diverse, from alfalfa and oat to pea, rice, wheat germ, and more. The nutritional benefit of protein doesn’t often come into question. But the same cannot be said of protein sources. Traditional protein sources—i.e., meat and dairy—are seeing fluctuations in both price and ...

09/07/2012

http://www.foodmanufacture.co.uk/Ingredients/Non-GM-oat-based-protein-claims-a-first

In response to the rising price and short supply of traditional protein, a Swedish firm has launched an oat-based protein product called Proatein.

27/05/2012

http://www.foodbev.com/interview/david-peters-talks-about-promoat-in-oatw

In this FoodBev.com podcast, David Peters of Biovelop talks to Claire Phoenix about PromOat's use in a new smoothies range from Oatworks in the US.