04/10/2026
For us, the cinnamon bun is not only a classic on the coffee table – it’s also part of our history.
Whether it’s Cinnamon Bun Day or not, when you visit Kinnarps you might be greeted by the scent of freshly baked buns. Why? Our co-founder Evy Andersson had a tradition of serving freshly baked cinnamon buns to customers visiting the factory in Kinnarp.
With her keen eye for detail and quality, Evy helped shape the Kinnarps we are today. The tradition of welcoming visitors with freshly baked cinnamon buns is one small part of her legacy that still lives on. đź’™
.. and happy Cinnamon Bun Day, Swedes! 🇸🇪