Gastro-Sense Pte Ltd

Gastro-Sense Pte Ltd HOSPITALITY & LIFESTYLE CONSULTANCY SERVICES

In this edition of Ask Bing!, she muses on our culinary heritage: does anyone really care? Bing reflects on the quiet, c...
18/08/2026

In this edition of Ask Bing!, she muses on our culinary heritage: does anyone really care? Bing reflects on the quiet, complex world of heritage food.   
 
Childhood memories of hand-making Hakka Abacus Seeds and Teo Chew Peng Kuehs, handwritten recipe books whose pages are coming apart — these are stories of love, memory, and a craft that can take a lifetime to master. But in a city of "checklisters" where new cafés and restaurants are opening every other day, would we be willing to spend more and return more often to support the people keeping these traditions alive? 
 
Bing also muses on the hard realities: the rising costs of hard-to-source ingredients, the long hours and tight margins, and the challenge of finding people who are dedicated to the craft. 

Read the full story via the link in bio. 

Spring, the season when flowers bloom and nature reawakens, brings ingredients to their natural peak. Many are also beli...
17/04/2026

Spring, the season when flowers bloom and nature reawakens, brings ingredients to their natural peak. Many are also believed to help cleanse the body and aid digestion — something we’re all probably in need of in the wake of the (over)indulgence from the Hari Raya and Easter festivities — to reset and refresh!

So, if you’ve been waiting for a sign to refresh your palate, this is it. 🌸 Here are our top picks.

🔘 Fat Cow
From now until 20 June, Fat Cow showcases some of Japan’s finest produce through its Spring Shiki Omakase from $88++. This multi-course experience is designed to celebrate seasonality through washoku traditions. For instance, their soup appetiser showcases the in-season negi or Japanese spring onions; they infuse a mild gentle sweetness to balance its umami depth.

🔘 FLNT, 1-Atico
The only Nikkei-focused restaurant in town, FLNT, spotlights Sakura (Cherry Blossom) for spring! The 5-Course Dinner Set (from $148++ per person), available until 30 April 2026, weaves the ephemeral bloom into the menu in unexpected ways such as pickling the leaves and flowers to offer a lightly floral, gently acidic contrast that cuts through rich, protein-forward flavours.

🔘 Loca Niru
For the first time since its opening, Loca Niru renews its menu. This refresh is also a showcase of seasonality: the 8-Course Spring Menu ($298++ per person) features exceptional spring produce from Japan such as Japanese Pen Shell brightened with white strawberry vinegar and cherry blossom trout with lacto-fermented kumquat. Spring’s freshness is thoroughly reflected through these clean, refined flavours.

🔘 Shisen Hanten by Chen Kentaro
Available now until 31 May, Shisen Hanten by Chen Kentaro presents an 8-Course Chef’s Table Experience ($288++ per person) showcasing spring through ingredient-driven compositions. Highlights include Japanese spring asparagus with fermented beancurd sauce and sakura salt, alongside an A5 Wagyu beef spring roll wrapped with bamboo shoots, Comté cheese, and a crisp deep-fried finish for a rich, savoury bite.

Address

16 Raffles Quay #09-01 Hong Leong Building
Raffles Park
048581

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

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