06/12/2024
Hiring for Japanese Cuisine Sous Chef X 2 at Novena, Singapore
Roles and Responsibilities
• Knowledge in cutting, slicing, and filleting different types of fish
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Washing, peeling, cutting, and slicing ingredients
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required
• Storing ingredients and food items according to food safety standards.
• Ensure that kitchen and working area is properly organized and kept clean at all times.
Requirements
• 3 years relevant experience in the Japanese restaurant/ Izakaya
• Able to maintain high standard of food quality.
• Take full responsibility for food menu development.
• Capable to support every team in the kitchen.
• Creative and passionate.
NO AGENT FEES 没中介费
可以发简历：[email protected]
Reg No: R1103581
Recruit International Consultants EA no: R1103581
