10/03/2026
Coming up during the FHV 2026 week in Ho Chi Minh City, two assignments back to back.
The “Bilateral Food Exchange between Singapore and Vietnam 2026” is a signature industry event organized by the SingCham F&B Sector Committee to strengthen collaboration and trade ties between the food ecosystems of Singapore and Vietnam.
The event will bring together F&B manufacturers, distributors, importers, retailers, hospitality operators, and industry stakeholders from both markets to explore partnership opportunities, market access insights, regulatory updates, and emerging consumer trends.
As a keynote speaker, I will be sharing insights on the positioning and business potentials of Vietnamese food ingredients exports to the Singapore market at the bilateral exchange.
Through expert sharing sessions and curated networking, the event aims to facilitate meaningful dialogue, foster cross-border collaboration, and promote sustainable growth within the bilateral food industry landscape.
Event Details:
Date: Monday, March 23rd 2026
Time: 2:00 PM - 5:00 PM (Check-in starts at 1:30 PM)
Venue: Vietcombank Ky D**g Branch - 13-13 Bis Ky D**g, Nhieu Loc Ward, HCMC
Participation fee (Tea break included):
SingCham & Co-hosts Members: VND 150,000
Non-members: VND 300,000
A complimentary (FOC) Networking Night sponsored and organized by Learth Vietnam JSC will be held at the Kin Hotel rooftop bar after the event.
Registration for the event can be done from here 👇:
https://docs.google.com/forms/d/e/1FAIpQLSeH9CqlA54f0Ot7SrUm2l7bYH2F9ErKWZs7QSMIvb3A4G4kZA/viewform?Construction_Night%22_COPY_01%29=&goal=0_1562b15dd4-eafda7fa1c-%5BLIST_EMAIL_ID%5D&mc_cid=eafda7fa1c&mc_eid=f7dc377e2b
Thereafter onwards to competition jury duties at the Vietnam Culinary Challenge 2026 where more than 200 over young chefs competitors from both local and regional countries will gather to compete across various categories.
