Food Safety Solutions Singapore

15/02/2025

Two Food Products Found Adulterated with Banned Substances in Singapore – SFA News

Follow the link:

           The Singapore Food Agency (SFA) has detected two food products that have been adulterated with banned and/or medicinal substances that are not allowed in food. The two products are:

29/01/2025

20/08/2024

Legal and Regulatory Requirements

Global Standards: The Codex Alimentarius Commission outlines the general principles of HACCP, which serve as the basis for international regulations.

Country-Specific Regulations: Different countries have their own HACCP regulations (e.g., SFA-Singapore, FDA-USA, and European Union’s food safety standards).

Certification Schemes: Certifications like FSSC 22000 incorporate HACCP principles, ensuring compliance with global food safety standards.

20/08/2024

Importance of HACCP in Food Safety

Role in Preventing Foodborne Illnesses: HACCP identifies potential hazards, such as microbial, chemical, and physical risks, before they can affect consumers.

Benefits: Companies implementing HACCP benefit from enhanced product safety, reduced risk of recalls, and increased consumer trust.

Industry-Specific Relevance: HACCP is applicable across various food sectors, from manufacturing to catering, ensuring safety at every step.

20/08/2024

History and Development of HACCP

Origin: HACCP was developed in the 1960s by NASA and the Pillsbury Company to ensure food safety for space missions.

Evolution: Initially used in the food industry, HACCP has since become the foundation for food safety systems worldwide.

Milestones: Key milestones include the adoption of HACCP by the Codex Alimentarius Commission and the Food and Drug Administration (FDA) as a global standard for food safety.