Brothers Yeong

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No parade? Nevermind! You can get your hands on the best Lu Rou Fan 卤肉饭 We have ever made. This dish is an accumulation ...
05/08/2021

No parade? Nevermind! You can get your hands on the best Lu Rou Fan 卤肉饭 We have ever made.

This dish is an accumulation of experiences with food, a play on taste, texture and cuisine. Elements of Taiwan, Japan and Singapore all put into a bowl. We created this exceptional dish years ago and it only gets better with age. So We’re presenting my version of Lu Rou Fan and making it avails for take outs. $10 per bowl and $2.50 for Ajitama Eggs 🥚(whole egg) DM me for reservations

Mark’s Lu Rou Fan
Braised Pork Belly 2 ways, Beancurd, Ajitama and Salted Vegetable over Japanese Rice with Pearl’s Mom Chilli

Drop us a DM to book your orders

For self collection or you can arrange your own delivery for the bowls.

Back with the best Lu Rou Fan 卤肉饭 I ever made. This dish is an accumulation of experiences with food, a play on taste, t...
27/07/2021

Back with the best Lu Rou Fan 卤肉饭 I ever made. This dish is an accumulation of experiences with food, a play on taste, texture and cuisine. Elements of Taiwan, Japan and Singapore all put into a bowl. I created this exceptional dish years ago and it only gets better with age. So I’m presenting my version of Lu Rou Fan and making it avails for take outs. $10 per bowl and $2.50 for Ajitama Eggs 🥚(whole egg) DM me for reservations

Mark’s Lu Rou Fan
Braised Pork Belly 2 ways, Beancurd, Ajitama and Salted Vegetable over Japanese Rice with Pearl’s Mom Chilli

Doing some testing for Pizza recipe, enhanced store bought sauce with garlic, basil, salt and shallots. Topped with mush...
11/01/2020

Doing some testing for Pizza recipe, enhanced store bought sauce with garlic, basil, salt and shallots. Topped with mushrooms, sausage and the legendary bacon jam to create and awesome pizza! It was a good time hanging out with and . Next time we try a thinner crust pizza and get a recipe that can be epic without the need for a commercial pizza oven!

Private Lunch for who were presented with a reimagined menu with flavours from local culture and flavours. Not Chicken ...
03/12/2019

Private Lunch for who were presented with a reimagined menu with flavours from local culture and flavours.

Not Chicken Rice is a play on the local Hainanese Chicken Rice. The dressing was made by infusing flavours associated with Chicken Rice. Accompanied with cucumbers for authenticity. Pomegranate was added for some tang and sweetness to the dish. Topped with tender Kampung Chicken Breast to make it a healthy version of Chicken Rice.

Super Hakka Pork belly was created with my dialect group in mind, where the dish is usually served with Beancurd Sticks and Black Fungus. This was served with Ume rice and an Onsen egg.

The course ended with The Definitive Durian Cake from with excellent Mao Shan Wang mousse.
@ Singapore

“Chicken Rice” Salad. Reimagining a dish that is much a loved staple in Singapore culture, into something that is a litt...
11/11/2019

“Chicken Rice” Salad. Reimagining a dish that is much a loved staple in Singapore culture, into something that is a little more healthy and appetising to the health conscious. Fusing the flavours commonly found in the traditional dish into a dressing for the salad. Sous vide kampung chicken breast from my poultry seller at Tekka market. Added some pomegranate seeds for contrast and flavour.

Hakka Pork Belly, dun you look yummy!!Just look at that sheen! Makes you just feel like digging into that succulent piec...
25/06/2018

Hakka Pork Belly, dun you look yummy!!Just look at that sheen! Makes you just feel like digging into that succulent piece of meat? Based off flavors from the Hakka dialect group (yeah we're Hakka) and techniques in making D**g Po braised pork, this belly will bring back memories of the love put into filling your tummies when you come home.

Brothers Yeong are at it again! This time Embracing Our Roots with & . We will be running a one time weekend to showcase the flavours from our homes to you, exclusively with on the 21st and 22nd July 2018.

Something is a cooking, Brothers Yeong is partnering up Russell Yap and Cheryl. As part of Monniker in conjunction with ...
24/06/2018

Something is a cooking, Brothers Yeong is partnering up Russell Yap and Cheryl. As part of Monniker in conjunction with Singapore Food Festival 2018, we bring local dishes from the kitchens of our families to you.

Embracing our Roots takes a look at food that bring you warmth and love from the gatherings at home with family and friends. Presented below is our Hakka Pork Belly and Hainanese Bua (a tasty Hainanese dessert). Menu will be available shortly and we look forward to hosting you for a onetime limited run of our specially created menu on the 21st and 22nd of July 2018.

Fried rice with aged beef, foie gras oil, and beef fat. oMG the decadence O.o
06/05/2018

Fried rice with aged beef, foie gras oil, and beef fat. oMG the decadence O.o

So 65 covers just went down on Saturday at 5, all done in less than an hour. Thanks all for your help abd it was great! ...
29/04/2018

So 65 covers just went down on Saturday at 5, all done in less than an hour. Thanks all for your help abd it was great!

Food with soul, great consistency and taste all the time! Light yoghurt slaw to cut through the oiliness, spicy mayo wit...
23/04/2018

Food with soul, great consistency and taste all the time! Light yoghurt slaw to cut through the oiliness, spicy mayo with roasted corn is just so good.

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+6581233880

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