Ottscott Pte Ltd

Ottscott Pte Ltd Restaurant consultancy business The Osia concept is owned and marketed by Ottscott Pte Ltd.

Chef Scott Webster joined arms with Chef Otto Weibel to incorporate OttScott, the food and beverage consultancy business, in Singapore in May 2009. Chef Otto joined the Fairmont Singapore and Swissotel The Stamford in 1985 after distinguishing himself at the Shangri-La Hotels in Hong Kong and Singapore. He is widely recognised for his significant contributions in building a distinguished culinary

reputation for Swissotel The Stamford and Fairmont Singapore. Renowned in the international scene as well as in Singapore, Chef Otto was voted ‘Chef Restaurateur of the Year’ at the International Foods Beverage Forum 1999, and was also awarded the ‘Swiss Chef of the Year 2001 Abroad’ by Urs Heller of Gault Millau Switzerland. In the same year, he was also awarded ‘The Lifetime Achievement Award’ by the World Gourmet Summit. Chef Otto went on to be presented a special recognition award at the 19th Tourism Awards from the Singapore Tourism Board in 2005, and in 2008, he received a ‘Personality and Lifetime Award’ from the International Chef Conference in his native Switzerland. Chef Otto has led many culinary teams to win awards at competitions in Singapore and overseas, and many of his protégés have gone on to excel and distinguish themselves in the industry. With over 85 years of vast experiences in the food and beverage industry between Chef Scott Webster and his long-time friend Chef Otto Weibel. Chef Scott and Chef Otto aim to share their knowledge and experience with clients on international projects.


* For more information about the latest international developments of "Osia Bar & Restaurant" concepts, please visit the main website www.osiarestaurant.com

* Follow OSIA on its Global page:
https://www.facebook.com/OsiaRestaurant

* Follow OSIA on Twitter:
https://twitter.com/OsiaRestaurant

* Follow OSIA on YouTube:
http://www.youtube.com/OsiaChannel

* Follow OSIA on Pinterest:
http://pinterest.com/osiarestaurant

* Follow OSIA on Instagram:
http://instagram.com/osiarestaurant

The pioneer of TV chefs …. RIP
06/07/2025

The pioneer of TV chefs …. RIP

Peter Russell-Clarke, the cheeky, bearded cook who taught Australians to love simple food and good humour, has died aged 89.

20/03/2025

On this episode, Ragnar speaks with Chef Kimberly Tang about her reflections as a young leader in the industry.

Banquet chef done good! Amazing Chef Andy
20/03/2025

Banquet chef done good! Amazing Chef Andy

Congratulations to Worldchefs President Andy Cuthbert on his recent election, celebrated at FHA-HoReCa 2024. As we anticipate FHA-Food & Beverage 2025, we recognise the vital role of leadership in shaping the industry’s future.

31/07/2023

In Memoriam: Dr. h. c. Siegfried Schaber, A Chef of the Century Dr. h. c. Siegfried Schaber, beloved industry figure and former President of Worldchefs

Well done team Singapore
28/08/2022

Well done team Singapore

See you all this week I trust
30/07/2022

See you all this week I trust

Welcome and enjoy Chef Scott Webster’s
iconic 4-course tasting menu with curated Henschke’s wine experience. Henschke
Available from 1-7Aug 2022

24/07/2022

Welcome and enjoy Chef Scott Webster’s
iconic 4-course tasting menu with curated Henschke’s wine experience. Henschke
Available from 1-7Aug 2022

Lunch at Tippling Club outstanding
18/03/2022

Lunch at Tippling Club outstanding

04/03/2022

Does thinking of Polenta Crumbed Foie Gras and Grilled Angus Eye Fillet make your mouth water?

Tantalise your tastebuds at Osia Steak & Seafood Grill, Singapore as Australian celebrity chef Scott Webster and iconic Australian wine brand Penfolds come together to serve up a gastronomic feast, paired with some of the finest wines. With each course inspired by Chef Scott Webster’s travel around the world, you’ll be in for an exciting culinary trip.

Don’t miss out on this five-day Aussie Odyssey! Book your table now: https://rws.fun/opsw

04/03/2022

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Singapore
247971

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