Tai Hua Food Industries Pte Ltd

29/06/2026

Tiktok in 2023!

TikTok | Make Your Day

27/05/2026

Hari Raya Haji is a beautiful reminder of faith, obedience, and the spirit of sharing. May this day bring you closer to your family and fill your heart with immense gratitude. Selamat Hari Raya Haji.

10/05/2026

10/05/2026

Happy Mother’s Day to the real "Secret Ingredient" in our lives! 🌸

To all the mothers, grandmothers, and mother figures: thank you for being the heart of the home. From the comfort of a home-cooked meal to the wisdom shared over the kitchen table, you provide the flavour and the foundation that holds everything together.

Thank you for the endless patience, the quiet sacrifices, and the love that seasons every moment. Whether you’re a master chef or the family’s rock, you are truly irreplaceable.

Wishing you a day as wonderful and warm as the memories you create for us every day.

17/02/2026

During the Lunar New Year celebration, the dish “LoHei” is presented usually in a cantonese restaurant where Lo implies “tossing up good fortune” and Hei means “to rise”, a reference to a prosperous business and thus its popularity with businessmen during the new year celebrations.

LoHei can be made from scratch in a variety of mixed vegetables, just like how salad is! Enjoy your a healthy salad LoHei during this LNY!

24/12/2025

Christmas Honey-Soy Baked and Glazed Salmon
Sweet and savory harmony, glazed with Tai Hua Lite Teriyaki Sauce and Lite Light Soy Sauce for a healthier festive shine.

Ingredients
4 salmon fillets
3 tbsp Tai Hua Lite Teriyaki Sauce
2 tbsp honey
1 tbsp Tai Hua Lite Light Soy Sauce
1 tbsp olive oil
1 tsp minced garlic
1 tsp grated ginger
1 tbsp lemon juice
1 tbsp white onion
Sesame seeds and chopped spring onions for garnish

Instructions
1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
2. In a bowl, mix Tai Hua Lite Teriyaki Soy Sauce, Tai Hua Lite Light Soy Sauce, honey, olive oil, garlic, ginger, and lemon juice.
Place salmon fillets on the tray and brush generously with the sauce mixture.
3. Bake for 12–15 minutes, basting halfway through for a glossy glaze.
4. Garnish with sesame seeds and spring onions before serving.

Serving Suggestion
Pair with steamed jasmine rice and sautéed greens for a complete festive meal.