Tai Hua Food Industries Pte Ltd

20/03/2026

17/02/2026

During the Lunar New Year celebration, the dish “LoHei” is presented usually in a cantonese restaurant where Lo implies “tossing up good fortune” and Hei means “to rise”, a reference to a prosperous business and thus its popularity with businessmen during the new year celebrations.

LoHei can be made from scratch in a variety of mixed vegetables, just like how salad is! Enjoy your a healthy salad LoHei during this LNY!

24/12/2025

Christmas Honey-Soy Baked and Glazed Salmon
Sweet and savory harmony, glazed with Tai Hua Lite Teriyaki Sauce and Lite Light Soy Sauce for a healthier festive shine.

Ingredients
4 salmon fillets
3 tbsp Tai Hua Lite Teriyaki Sauce
2 tbsp honey
1 tbsp Tai Hua Lite Light Soy Sauce
1 tbsp olive oil
1 tsp minced garlic
1 tsp grated ginger
1 tbsp lemon juice
1 tbsp white onion
Sesame seeds and chopped spring onions for garnish

Instructions
1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
2. In a bowl, mix Tai Hua Lite Teriyaki Soy Sauce, Tai Hua Lite Light Soy Sauce, honey, olive oil, garlic, ginger, and lemon juice.
Place salmon fillets on the tray and brush generously with the sauce mixture.
3. Bake for 12–15 minutes, basting halfway through for a glossy glaze.
4. Garnish with sesame seeds and spring onions before serving.

Serving Suggestion
Pair with steamed jasmine rice and sautéed greens for a complete festive meal.

23/12/2025

Christmas Braised Mushrooms with Tai Hua Lite Dark Soy Sauce, a healthier twist to Christmas Celebration.

Earthy, rich, and comforting, the perfect for cozy Christmas gatherings.

Ingredients:
300 g fresh button mushrooms. chopped half
2 tbsp Tai Hua Lite Dark Soy Sauce
2 cloves garlic, minced
1 tbsp vegetable oil
½ cup water
1 tsp cornstarch mixed with 2 tsp water (optional, for thickening)
Chopped spring onions and roasted sesame seeds for garnish

Instructions:
1. Heat oil in a pan over medium heat. Sauté garlic until fragrant.
2. Add mushrooms and stir-fry for 2–3 minutes until slightly softened.
3. Pour in Tai Hua Lite Dark Soy Sauce and water. Stir well.
4. Cover and simmer for 8–10 minutes until mushrooms are tender and infused with flavour.
If you prefer a thicker sauce, stir in the cornstarch mixture and cook for another minute.
5. Garnish with chopped spring onions and roasted sesame seeds before serving.

08/10/2025

RECRUITMENT FRAUD ALERT – IMPERSONATION NOTICE

Please be aware that recruitment scams are targeting job seekers applying to our company.

We’ve had feedback that scammers are impersonating our company, sending fraudulent job offers and confirming with a fake MOM IPA letter. As part of their scam, they claim that training is required and ask victims to pay for these trainings. Please note that:

– We will NEVER ask candidates to pay money for any reason during the recruitment process especially through QR codes or UEN that does not indicate our company name.

– We do not require payment for background checks, training, equipment, or work permits

– All official communication comes only from official channels.

– We will never ask for banking information during the application process.

– Job offers and interviews are made in person at the company's premise, never immediately.

If you receive suspicious communications claiming to be from us, particularly requests for payment or personal financial information, please report it immediately to us by calling us or to the authorities and do not respond or send any money.

All legitimate recruitment communications will come through our official channels only. When in doubt, contact us directly through the contact information listed on our official website.

06/10/2025

明月千里寄相思，
桂花飘香迎佳节。
月圆情更浓，心远人更近。
祝你中秋快乐，幸福安康，阖家团圆

A thousand miles, the bright moon beams,
Carrying wishes and autumn dreams.
The scent of osmanthus fills the air,
Mid-Autumn brings the warmth we share.
Wishing you joy, good health, and sweet reunion with loved ones.

21/09/2025

https://www.youtube.com/watch?v=PGlIGvXdbew

Over 50 years of CPF contributions, one remarkable journey. Watch Mr. Au's story with Tai Hua Food Industries, showing how committed employers who prioritise...

27/08/2025

09/08/2025

From a small island to a global icon, Singapore's journey has been nothing short of extraordinary. Today, we celebrate not just the remarkable progress, but the spirit of resilience, unity, and innovation that defines this nation.

Here’s to the past 60 years of growth, diversity, and success; and to many more years of shaping a brighter future together. May we continue to be part of this "sauce" of light, bringing flavour and unity to all who call Singapore home.

Tai Hua is proud to have been brewing naturally soy sauce from scratch in Singapore since 1947, contributing to the nation’s journey of building, growing, and securing a sustainable food future for all.

Cheers to many more years of shared success in advancing food security, peace, happiness, prosperity, and progress for the nation - now and into the future.

Happy Birthday, Singapore! 🇸🇬

从一个小岛屿到全球的标志，新加坡的历程非凡壮丽。今天，我们不仅庆祝这段卓越的进步，更庆祝支撑这个国家的韧性、团结与创新精神。

过去60年的成长、多元与成功，值得我们共同庆祝；也期待继续携手打造更加光辉的未来。愿我们继续成为这份“光明之酱”的一部分，将美味与团结带给所有称新加坡为家的人。

大華自1947年起便在新加坡酿造天然酱油，见证并参与了这个国家的建设与发展，并为确保可持续的食品未来贡献力量。

为现在和将来在促进国家粮食安全、幸福、和平、繁荣和进步方面取得更多共同成功而干杯。🍶

新加坡生日快乐！ 🇸🇬

#大華食品 #天然酿造 #建设国家 #食品安全 #新加坡生日快乐

08/06/2025

Don’t miss out—now’s the perfect time to stock up on your favorite food essentials! Visit us at the Singapore Food Expo, Hall 5! We’re on Day 3 of our exciting exhibition with exclusive deals and delicious new finds waiting for you!