23/05/2025
✨ SAVORY IS THE NEW SWEET ✨
Our tasting event pushed boundaries with a bold new twist — savory gelato crafted using Salty Creations by MEC3, brought to life by Chef Stefano Marinucci and Nemox gelato machines.
Here’s the full lineup of canapé creations:
1️⃣ Burrata & Tomato Canapé
A delicate balance of creamy burrata gelato and juicy tomato — fresh and light.
2️⃣ Salmon Gelato & Red Beet on Bread Bed Canapé
Smoked salmon, beetroot chip, trail mix, and lettuce atop a rustic bread base — salty, smoky, and crisp.
3️⃣ Wholemeal Rice, Prawn & Avocado Gelato Canapé
Creamy avocado gelato paired with shrimp and brown rice — a rich umami bite.
4️⃣ Chili Crab Gelato Canapé
A daring tribute to Singapore’s signature dish — cold, spicy, and bold 🦀❄️
5️⃣ Strawberry Sorbet Finale 🍓
To end on a sweet note — bright, fruity, and refreshing.
Crafted with passion, precision, and Salty Creations by MEC3 — for those who dare to reimagine dessert.
