Agri-Tech

02/11/2024

Citruses growing Fields.

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Papaya

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13/10/2024

Lime farming is gaining momentum because limes are one of the most consumed fruits in hotels, homes, and hospitals due to their health benefit. Unlike other fruits, they are not highly affected by seasonality and their prices rarely fall throughout the year. In the local market, the demand is yet to be met and it’s high time that farmers tap into this lucrative venture.

In Kenya, lime farming is mainly practiced in the Coast, Rift Valley, and Eastern provinces. However, limes also perform well in northern Kenya especially in Mandera, central Kenya, especially in Nyeri, Kirinyaga, Embu and Muranga, Machakos, Kitui, and most parts of Nyanza.

Soil requirements- Lime farming can be grown in a wide range of soils. However, they perform best in deep and well-drained loamy, medium black, or alluvial soils. The soils should be fertile and well-aerated. Lime plants are sensitive to extremely high or low pH levels. Lime farming should be practiced in soils with a pH ranging from 5.5 to 7.5. However, they can tolerate slightly acidic or alkaline soils, and hence they can be grown in soils with a pH ranging from 4-9.

Rainfall- Limes require moderate and well-distributed rainfall. However, they also thrive in dry areas especially when grown under irrigation. Areas prone to waterlogging should be avoided. High humidity is not good in lime orchards since it increases the spread of disease.

Temperatures- Just like other citrus fruits, limes perform best in moderate temperatures ranging from 15 – 30 degrees Celsius. Extremely high temperatures affect flowering, fruit size, and the overall yield.

13/10/2024

Witch finger grape 🍇🍇🍷🍷 orchards farm's

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Guavas farming orchards