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Home Made Lomé Home Made Lomé by Yannick Macauley est le spécialiste de la restauration gouteuse et à petit prix

Behind every plate is a thousand small gestures.In this video, I’m preparing a citrus vierge sauce by hand, carefully cu...
22/08/2026

Behind every plate is a thousand small gestures.

In this video, I’m preparing a citrus vierge sauce by hand, carefully cutting each vegetable to preserve texture, freshness, and flavor.

Cooking is not only about the final result. It’s about respecting every ingredient and giving meaning to every step of the process.

From West Africa to French gastronomy, my journey has taught me that excellence lives in the details.

AfricanChef CulinaryJourney FineDining FoodInspiration SauceVierge

26/07/2026

Precision in every cut.

Turning a whole sea bass into a butterfly fillet is a craft that demands patience, technique and respect for the product.

Today’s dish:
🐟 Butterflied sea bass
🟣 Vitelotte potato purée
🍊 Citrus vierge sauce
🍅 Slow-roasted confit tomatoes

For me, cooking begins long before the plate reaches the table. It starts with the hands, the knife, and the intention behind every movement.

Every ingredient has a story. Every cut has a purpose.

CulinaryArts Plating ChefSkills MiseEnPlace FoodArt Gastronomy KitchenLife FoodReel FromScratch Annecy

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