14/10/2026
What makes a restaurant stay with you long after you leave?
For Chris Mark, Co-founder of KIZARU, it’s not just the food or drinks. It’s how you felt while you were there.
In the latest episode of Inside the Craft, Chris shares his experience bringing a taste of contemporary Tokyo to Bangkok, finding his feet in a new market, and the less glamorous side of creating great hospitality.
“I hope they remember how they felt here with their friends.”
Read the full interview and watch the video here:
[https://www.traveldailynews.asia/column/interviews/kizaru-bangkok-chris-mark-tokyo-inspired-dining/ ]
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