Siel Environmental Services Limited

02/07/2026

01/07/2026

Today marks an important milestone for something we've been building with passion and purpose over the past several months. Registration is officially open, and I couldn't be more excited to welcome the Caribbean—and our global partners—to this conversation.🤸
🎉 Registration is officially OPEN!

The conversation around food waste in the Caribbean is changing—and this is your opportunity to be part of it.
Join hospitality leaders, chefs, policymakers, sustainability professionals, businesses, educators and innovators from across the region for a day focused on one thing:

Practical solutions that can be implemented in Caribbean food systems.
This isn't just another conference.
It's where ideas become partnerships, conversations become action, and together we begin building a more resilient and sustainable Caribbean.

📅 October 1, 2026
📍 Radisson Hotel, Trinidad & Tobago
🎟️ Secure your ticket today by clicking the link in our bio or visit: www.sielenvironmental.com/food-waste-summit/

CaribbeanFoodWasteSummit FoodWaste Sustainability CircularEconomy Hospitality FoodSystems Caribbean ZeroWaste ClimateAction SielEnvironmental

15/03/2026

Get • As the Caribbean faces escalating climate challenges, impact-driven entrepreneurs across the region are uniquely equipped to confront them at their source, and with the speed, lived experience, and deep community trust that other institutions can’t match.

From resilient reefs to regenerative materials, meet five Halcyon alumni ventures that are proving that climate action and economic growth can advance together (+ get a first look at our newest program in the region).

🔗 Link in bio.

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We are so excited to be one of the ventures leading the way in the Caribbean

28/02/2026

Get • ✨🍴 SIEL ENVIRONMENTAL WILL BE THERE! 🍴✨

From February into March, we’re inviting YOU—the tastemakers, the food lovers, the storytellers of spice and soul—
to the ultimate Food & Rejuvenation Experience –THE ITAL FOOD FESTIVAL!

Join the ITAL RESET and capture the journey leading up to our big event!

Show how you’re celebrating plant-powered goodness, culture, and community in every bite. 🌱

Then, when the day arrives, come hungry, come curious, and come ready to make memories with us. This isn’t just an event—it’s a movement, and YOU are the heartbeat of it.

🗓Sunday, March 15, 2026
📍 Scouts HQ, St. Ann’s, P.O.S
🇹🇹 Trinidad & Tobago

🌶️🍲 What to expect:
• Delicious Ital food 🌿
• Plant-based goodness 🥬🥕
• Culture • Community • Conscious living ✊🏾
• Family-friendly vibes 💛

📲 Stay updated:
Follow 👉

🤝 Interested in supporting or participating?
📞 Contact: 790-2591

🌍 Eat clean. Live well. Celebrate Ital. 🌱✨

05/12/2025

🌱 Ready to turn food scraps into soil food?.

Join me for a 3-Day Composting Challenge and the BONUS pay what you can!
Learn everything from the basics at home ➜ to a hands-on build in person.

📅 December 10–11 (Virtual) • 6–7 PM AST
📅 December 13 (In-Person Practical) • 10 AM AST
📍 QStyler – 1st Ave & 8th St, Barataria (TT)
Led by: Sian Cuffy-Young, Siel Environmental Services Ltd

AND I am bringing my composting brother, Marvin Hayes from the Baltimore Compost Collective

✨ Limited spots available and it's my last one for the year friends.

Let’s compost together and be a part of the solution 💪🏾🌎
👉 Register now: https://share.hsforms.com/1k10kZJZ9TSCHOFMr3msBqg3kx6k
Comment 'COMPOST' below to get more details

25/09/2025

📢NEW PLATFORM ALERT
Hey everyone, we have had to change the platform for this evening's live show from IG to YouTube. There is still time to get inside
Click our Linktree link to get your seat!

15/09/2025

📢Supporting MSMEs through food waste management
On September 25th, 2025 at 6:00 PM EST, I will be hosting a session for MSMEs in the food & beverage sector!
🌱 Discover strategies to reduce food loss and waste — turning waste into value! In celebration of the International Day of Food Loss and Waste, let’s learn how to make our food systems more sustainable.
👉 Learn cost-saving strategies to cut food waste in your business.
- 📌Get practical, easy-to-apply tips designed for MSMEs in food & beverage.
- 🤝Connect with others tackling the same challenges and share ideas.
🎉 Celebrate the International Day of Food Loss & Waste with real solutions.
Type 'FOOD' and we'll send you your VIP TICKET...

19/08/2025

Let's feast, not waste: How Caribbean Tourism can tackle food waste🍽️
Tourism players, including hotels, restaurants and convention centers, generate a significant amount of food waste. This has a significant impact on the surrounding ecosystem. The Caribbean is a popular tourist destination, and tackling food waste correctly can contribute towards a healthy community and an improved quality of tourism itself.
Funny thing is, we have not even begun to scratch the surface in this area.
In this webinar, we will discuss how businesses and organizations in Caribbean tourism can take advantage of tackling food waste correctly for their own benefit as well as the benefit of the sector and the environment.


Link in IG Bio for registration
For Facebook - https://tinyurl.com/tecdj8am

27/07/2025

🏨 Caribbean Hotels — Is Food Waste Eating Into Your Bottom Line? 🌴

Most resorts throw away more food than they realize — and it’s costing them thousands 💸. From poor inventory management, overproduction to plate waste, small changes in your kitchen can lead to BIG savings.

At Siel Environmental, we help hotels and restaurants like yours cut food waste, reduce costs, and improve sustainability — without compromising guest experience.

📞 Book a free discovery call with us today. Let’s make food waste management simple and profitable.

24/07/2025

Posted • Doh Waste Good Food®️ is changing how the Caribbean 🏝 sees food waste ♻️

Launched by Siel Environmental Services in Trinidad and Tobago 🇹🇹 with grant support from the Creative Caribbean project, this bold initiative fuses culture, climate action, and business innovation to revolutionize food waste management across the region. 

At its core is the belief that in the Caribbean, “food is life—it’s too blessed to waste.”

From partnering with restaurants and hotels to reduce waste, to empowering kids with animated storytelling, books, and hands-on exhibits, this is sustainability at work.

Key Highlights of the project:

✅ Waste audits and training for food businesses.

✅ A 3D animated video teaching composting and circular economy.

✅ A vibrant children’s book in the Ky’s Magical Adventures series.

✅ Eco-friendly educational booths for schools and communities.

Made possible through a Creative Caribbean project grant, funded by the  program and implemented by , the Secretariat, and the 🎓 University of the West Indies.

Siel Environmental Services is demonstrating what happens when creative minds tackle real-world 🌎 challenges


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