宇洋生醫Uyoung

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宇洋生醫Uyoung 西元2013年,宇洋集團創辦人暨董事長張登豪先生,創立宇洋酵素生物科技有

 #宇洋生醫 旗下品牌  #優握握酸奶大獅是歷經 976天籌備的研發成果✨包含酸奶規格化、配方生產、專利申請及多項優格生技飲品相關論文的發表等 最後將  #酸奶生技飲品 的技術與專利進行產品化 並於2019年10月開設台灣第一間店產品設計除...
26/03/2020

#宇洋生醫 旗下品牌 #優握握酸奶大獅
是歷經 976天籌備的研發成果✨
包含酸奶規格化、配方生產、專利申請及
多項優格生技飲品相關論文的發表等

最後將 #酸奶生技飲品 的技術
與專利進行產品化 
並於2019年10月開設台灣第一間店
產品設計除了經典的黑糖珍珠外
更有獨家研發的酸奶蓋水果茶、
鮮果酸奶握握等特色產品🌟

開店以來
不只嚐鮮客、老顧客絡繹不絕
也收到許多加盟主與代理商的詢問😎

UYOUNG take 976 days on research and development to build the new brand - YOGURT MASTER. It includes specification for yogurt beverages, formula in production, patent application and related research papers of Yogurt Bio Beverage.

In October 2019, the first store has opened in Taiwan with commodification in patent and technology of Yogurt Bio Beverage. In addition to the classic product- Brown Sugar bubble Yogurt, there are many special Yogurt beverages, such as Fruit Yogurt, the unique Fruit Yogurt Foam beverage, and so on.

Since the store opened, there is a continuous stream of customers visiting YOGURT MASTER, not only the new customers but also regulars. Furthermore, YOGURT MASTER receives many enquiries from franchisees and agents.

來杯手搖飲已成為現代人的生活日常,光台灣市場每年就可搖出500億的商機,更在日本,遠至俄羅斯掀起珍奶風潮。目前手搖飲店競爭激烈,大小新興品牌百家爭鳴,因此,建立「獨特性』是未來機會所在、也是品牌生存所必需...

24/03/2020

去年 #宇洋生醫 委託 #高醫大環醫研究中心
吳明蒼教授、許育銘博士
進行產學合作計畫📄
「酸奶(優格)生技飲品萃取物-核磁共振光譜(NMR)之成分分析」
透過產學合作的機緣,榮幸受邀參與
本次高雄醫學大學主辦之
#前瞻環境職業醫學國際學術研討會
宇洋生醫旗下品牌- #優握握
贊助超過135杯招牌酸奶
提供國內外著名學者品嚐
讓台灣原創酸奶手搖飲,有機會走向國際🌏

#產學合作 #高雄醫學大學環境研究中心
#酸奶大獅 #酸奶手搖飲

In 2019, UYOUNG and professor Wu Ming Tsang & Dr. Syu Yu Ming, the staff of Kaohsiung Medical University Research Center for Environmental Medicine, carried out the industry-academia cooperation project -“Components Analysis of the Extracts of Yogurt Bio Beverage Using Nuclear Magnetic Resonance (NMR)”.
Also, we were proudly invited to join 2019 ICFEOM by KMU. During the conference, YOGURT MASTER, the brand under UYOUNG, provided over 135 cup of Coffee Jelly with Bubble Yogurt for free. The local and foreign researchers could taste the special yogurt beverages. UYOUNG hope that the unique hand shake yogurt beverages of Taiwan will be known all over the world.

感謝工商時報報導🙏 #宇洋生醫 專門研發發酵技術與酵素專利製程創新酵素產品從保健食品跨及超酵洗劑等領域生產製程更具ISO22000與HACCP食品安全管理系統國際認證🏆 宇洋生醫以發酵技術為核心進行益生菌-腸-腦軸的科學研究發展「帶皮發酵」...
19/03/2020

感謝工商時報報導🙏
#宇洋生醫 專門研發
發酵技術與酵素專利製程
創新酵素產品從
保健食品跨及超酵洗劑等領域
生產製程更具ISO22000與HACCP
食品安全管理系統國際認證🏆

宇洋生醫以發酵技術為核心
進行益生菌-腸-腦軸的科學研究
發展「帶皮發酵」創新製程
結合果蔬的植化素、發酵活性代謝物
針對不同族群進行功能性酵素產品開發✨


UYOUNG appreciate the report from Commercial Times. We work on fermentation technology development, patents on fermentation process and innovative enzyme products, which include dietary supplement and enzyme washing cleaning products. Our production process is accredited by ISO22000 and HACCP, the International Food safety management systems.

UYOUNG focus on fermentation technology and microbiota-gut-brain axis (preventive medicine science field). We develop a new fermentation technology-Whole Fruits and Vegetables Fermentation. With phytochemicals and fermentation active metabolite from fruits & vegetables, UYOUNG design different kind of enzyme products for specific customers

宇洋生醫研發團隊致力於發酵技術、酵素專利製程研發已超過30年,創新酵素產品包括:保健食品、口腔保健、美妝保養、 …

 #上海酵博會 是目前亞洲酵素影響力最大的行業盛會😌 #宇洋生醫 深耕酵素超過30年一直專心致力於發酵技術研發在去年,首次參與酵素展會除了傾聽企業客戶與消費者的心聲也與酵素同業及產業鏈各廠商進行交流學習✨ LEE CHINA is the ...
16/03/2020

#上海酵博會 是目前
亞洲酵素影響力最大的行業盛會😌
#宇洋生醫 深耕酵素超過30年
一直專心致力於發酵技術研發
在去年,首次參與酵素展會
除了傾聽企業客戶與消費者的心聲
也與酵素同業及產業鏈各廠商進行交流學習✨

LEE CHINA is the most influential, largest and professional enzyme industry event in Asia. (LEE CHINA: The International Enzyme Industry Expo and The Enzyme Festival)
UYOUNG has dedicated over 30 years to enzyme industry and fermentation technology development. Last year, it was the first time that UYOUNG joined the fair.
In addition to knowing the needs of customers, we also promote technical exchanges; expand upstream and downstream trade, and increase brand and corporate visibility.

感謝  #互動國際有機農業學會理事長高坤榮 邀請  #宇洋生醫 出席演說期望藉此次論激盪出更好的農業經濟💰 宇洋生醫研究團隊自2015年起開始研究  #薑黃將薑黃當作果蔬草本  #帶皮發酵 的原料並與財團法人、學術單位進行專利評估、產學合作...
12/03/2020

感謝 #互動國際有機農業學會
理事長高坤榮 邀請 #宇洋生醫 出席演說
期望藉此次論激盪出更好的農業經濟💰

宇洋生醫研究團隊
自2015年起開始研究 #薑黃
將薑黃當作果蔬草本 #帶皮發酵 的原料
並與財團法人、學術單位
進行專利評估、產學合作
我們也發表相關研究
期望能讓更多民眾了解到薑黃的好✨

UYOUNG was proudly invited to give a speech for agricultural economy by Mr. Gao Kun Rong, the chairman of IISOOA. (Interactive International Society of Organic Agriculture)
Since 2015, the research team of UYOUNG has studied on the uses of Curcuma longa. It has been used as a raw material in enzyme products. With industry-academic cooperation, evaluation of patent, and working with academic units, we also publish related research papers. UYOUNG hope that more and more people know the benefits of Curcuma longa.

 #宇洋生醫 深耕發酵技術獲獎肯定🏆感謝  #經濟日報 的大篇幅報導😌我們的研發團隊致力於發酵技術、酵素製程專利、及創新酵素產品研發已有超過30年的經驗在2017年,決心啟動新創事業佈局,結合近5年來在預防醫學中極被重視的「共生菌-腸-腦軸...
09/03/2020

#宇洋生醫 深耕發酵技術獲獎肯定🏆
感謝 #經濟日報 的大篇幅報導😌
我們的研發團隊致力於發酵技術、
酵素製程專利、及創新酵素產品研發
已有超過30年的經驗

在2017年,決心啟動新創事業佈局,
結合近5年來在預防醫學中極被重視的
「共生菌-腸-腦軸」科學
融合台灣特有「手搖飲」商業模式
進行『優格生技飲品』開發
更進行 #專利產品化,
拓展全新生技飲品藍海策略🌊

UYOUNG appreciate the detailed report from Economy Daily News.
The research and development team of UYOUNG dedicate over 30 years to fermentation technology, patents on fermentation process and innovative enzyme products.

In 2017, UYOUNG had started a new business about “microbiota-gut-brain axis “which is an important science on the field of preventive medicine during recent five years. The new business focus on a special food culture in Taiwan “hand shake beverages”. We work on new strategies for patent commercialization, and to develop new hand shake Yogurt beverages with professional biotechnology.

05/03/2020

宇洋生醫曾與 #中山醫大餐管系 合作
完成專業的 #感官品評課程活動
讓學生了解如何利用科學客觀的方法
對食品進行測量與分析🧪
來了解人類對這些產品的感受或喜歡程度
並測知產品本身品質的特性

從前置到進行過程
學生們積極參與, #宇洋生醫 輔以協助
藉此也讓學生達到「做中學」的精神✨

#中山醫學大學 #產學合作 #感官品評
#健康餐飲暨產業管理學系

UYOUNG cooperated with Health Diet and Industry Management Department of Chung Shan Medical University to complete the professional course “sensory evaluation of food”. Students could learn food analysis and measurement by objective scientific methods. During the course, they knew product characteristics and realized feelings & likes for products of people. With the assistance of UYOUNG, students were enthusiastic to participate the course, and they could learning-by-doing.

恭喜  #宇洋生醫 的產品獲得「清真認證」一般通過清真食用品認證的產品可獲授權標示清真(حلال)之標記讓穆斯林朋友們也可以安心食用未來我們也將積極開拓東南亞市場讓更多國外朋友認識台灣的宇洋生醫😊 Congratulation! UYOUN...
03/03/2020

恭喜 #宇洋生醫 的產品獲得「清真認證」
一般通過清真食用品認證的產品
可獲授權標示清真(حلال)之標記
讓穆斯林朋友們也可以安心食用
未來我們也將積極開拓東南亞市場
讓更多國外朋友認識台灣的宇洋生醫😊

Congratulation! UYOUNG get HALAL CERTIFICATE.
Our products have been certified to be in compliance with the Halal requirements according to Islamic Law, and UYOUNG is authorized to use the mark (حلال) on Enzyme series. Therefore, Muslims could drink/eat our products without worries.
In the future, we will strengthen efforts to expand Southeast-Asian Market and let more people know about UYOUNG BIOMEDICAL CO., LTD of Taiwan.

Address

南屯區黎明路二段21巷26號
Taichung
408

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

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