Get Me To Taiwan

Get Me To Taiwan We are a group of storytellers who have fallen in love with Taiwan.

Love this "Things to Do This Weekend" series! ❤️So much useful information, great recommendations, and attention to deta...
30/05/2026

Love this "Things to Do This Weekend" series! ❤️

So much useful information, great recommendations, and attention to detail in every post. Definitely worth checking out if you're looking for weekend plans.

Sonya Bites Life , thank you for sharing all these amazing finds each week and for making it so easy to discover new things to do around town! 🙌

14/05/2026

Must-Try Taiwanese Street Food 🇹🇼 | Ep. 4: Taiwanese Sizzling Plate 🍳🔥

The sound. The smoke. The sauce. 😍🔥

Welcome to Episode 4 — today we’re pulling up a stool for one of the most iconic night market comfort foods: the Taiwanese Sizzling Plate (Tie Ban / 鐵板).

This is the ultimate sensory experience. It arrives at your table bubbling and popping, served on a heavy iron griddle that keeps everything piping hot until the very last bite. 🌃✨

While most people call it "Night Market Steak," the Chicken Leg version is a total hidden gem—the skin gets incredibly crispy and charred on the hot iron! 🍗🔥

✨ The Setup: Your choice of meat served on a bed of chewy noodles. ✨ The Egg: A fresh egg cracked right onto the plate—watch it cook in seconds! 🍳 ✨ The Sauce: Drenched in bold Black Pepper sauce 🌶️ or savory Mushroom gravy 🍄. ✨ The Shield: Pro tip—hold up your paper napkin when it arrives to shield yourself from the delicious splattering sauce! 🛡️💨

👀 How to eat it: Flip that egg early to cook it through, or let the yolk break into the noodles for a rich, creamy finish. 🤤

💬 Real question: Are you Team Black Pepper 🌶️ or Team Mushroom 🍄? (Or do you go “half-and-half” like a pro? 😂)

📩 Planning a Taiwan trip? DM us “TAIWAN” + your dates — we’ll map out your ultimate night market route 🇹🇼

🔖 Save this for your Taiwan food list 📤 Send this to someone who needs to hear this sizzle!

07/05/2026

🌊 The Ultimate Guide to Green Island (Ludao), Taiwan

Most people don’t realize that Taitung hides a world-class diving paradise. Green Island (Ludao) sits directly in the path of the Kuroshio Current, which means the water isn’t just warm — it’s crystal clear with visibility that feels like a dream. 🏝️✨

If you’re looking for a hidden gem in Taiwan for 2026, here’s why Green Island should be on your bucket list:

🤿 What You’ll See Underwater:

🐢 Sea Turtles — Green Island is a sanctuary for these majestic creatures. You’ll often spot them gliding through the reefs of Chaikou or resting peacefully on the seabed.

🐠 Massive Schools of Fish — Hundreds of friendly Indo-Pacific Sergeant Majors will swim right up to your mask.

📮 Underwater Postbox — At Shilang, you can actually mail a waterproof postcard from one of the world’s most famous underwater letterboxes.

🌡️ Conditions:
✨ Visibility: Often 30–40 meters
✨ Water Temp: A comfortable 23°C–29°C year-round

🚢 Getting There:

Ferry: 50 mins from Fugang Fishery Harbor (Taitung)

Flight: 15 mins from Taitung Airport

Taiwan’s underwater world is seriously underrated — and Green Island might just be the Pacific’s best-kept secret. 🌊💎

🎟️ We’ve linked this Green Island 1-on-1 Discovery Scuba Dive experience in our bio — including a special souvenir T-shirt 🤿✨

Save this for your future Taiwan itinerary.

29/04/2026

Must-Try Taiwanese Street Food 🇹🇼 | Ep. 3: Pepper Pork Bun 🫓🔥

This is the snack that will burn your tongue… and you’ll STILL go back for another bite 👅🔥

Welcome to Episode 3 — today we’re trying Taiwan’s iconic Pepper Pork Bun (Hujiao Bing)…
a true street food classic — and yes, this spot at Raohe Night Market has even been featured in the Michelin Guide 👀

📍 At the entrance of Raohe Night Market — Fuzhou Pepper Pork Bun (福州世祖胡椒餅)
(yes, the one with the long line 👀)

Watch as they slap the raw dough onto the scorching clay oven walls…
seconds later, it comes out blistered, smoky, and dangerously hot 🔥

✨ The Crust: Toasted sesame seeds for that nutty crunch
✨ The Filling: Juicy pork, bold black pepper, fresh green onions 🧅🔥
✨ The Bite: Careful… that first bite is an explosion of piping hot juice 😅

👀 Wait for the first bite… that hot juice is no joke 🔥

💬 Real question:
Are you team “wait before eating”… or team “burn your tongue but no regrets”? 😂

📩 Planning a Taiwan trip? DM us “TAIWAN” + your dates — we’ll map out your ultimate night market route 🇹🇼

🔖 Save this for your Taiwan food list
📤 Send this to someone who would 100% bite too early

Taipei, but make it jazz after dark 🎷🌙If you think Taipei is only night markets and bubble tea… think again.There’s a wh...
24/04/2026

Taipei, but make it jazz after dark 🎷🌙

If you think Taipei is only night markets and bubble tea… think again.
There’s a whole underground rhythm waiting for you.

📍 Blue Note Taipei
Classic. Elegant. World-class musicians in an intimate setting.
Perfect for a slow, sophisticated night.

📍 Sappho Live Jazz
Dim lights, strong drinks, and raw live sessions.
This is where the city’s soul comes out after midnight.

📍 Vinyl Decision (Huashan 1914 Creative Park)
Vinyl spins, cocktails flow, and creativity fills the air.
A laid-back spot that feels effortlessly cool.

✨ Save this for your next Taipei night
✨ Send this to your jazz-loving friend
✨ Which one are you going to first? 🎷

📍 Addresses:

Blue Note Taipei
4F., No.171, Sec.3 Roosevelt Rd, Taipei

Sappho Live Jazz
No. 500, Linsen N Rd, Zhongshan District, Taipei

Vinyl Decision (Huashan 1914 Creative Park)
No. 1, Sec. 1, Bade Rd., Zhongzheng Dist., Taipei

08/04/2026

Must-Try Taiwanese Street Food | Ep. 2: Tanghulu 🍓✨

Crunch you can hear 😍
This might be the most satisfying street snack in Taiwan.

Welcome to Episode 2 of our Taiwan food series — and today we’re trying Tanghulu (糖葫蘆), a classic treat that’s as fun to watch as it is to eat.

✨ Fresh fruit (strawberries, grapes, cherry tomatoes 🍅!)
✨ Coated in a thin layer of hardened sugar
✨ That perfect crack when you bite in…

Sweet, slightly tangy, and insanely addictive.

You’ll find Tanghulu all over Taiwan’s night markets — but be careful… one stick is never enough 😆

📍 Pro tip:
Look for stalls where they make it fresh — the crunch hits different.

🔗 Hungry for more? I’ve ranked the top 5 night markets to find these snacks — link in bio!

📩 Planning a Taiwan trip?
DM us “TAIWAN” + your travel dates — we’ll help you plan the best night market food route 🇹🇼

👇 Be honest…
Would you try the tomato version? 🍅😂

25/03/2026

Must-Try Taiwanese Street Food | Ep. 1: Stinky Tofu 👃🇹🇼

Love it… or run away? 😆
This is Taiwan’s most controversial street food — and you can smell it before you see it.

Welcome to Episode 1 of our Taiwan food series, where we break down the island’s most iconic eats — starting with the legendary Stinky Tofu (臭豆腐).

Here’s what you’ll actually find at night markets 👇

✨ Deep-Fried Classic
Crispy on the outside, soft inside, served with tangy pickled cabbage.
👉 First-timers: start here.

✨ Spicy Soup / Hotpot 🍲🌶️
Rich, fermented broth + ultra-soft tofu that melts in your mouth.
👉 This is what locals crave.

And yes — that “smell”?
It comes from traditional fermentation methods that date back generations.

📍 Want the REAL experience?
Head to Shenkeng Old Street — Taiwan’s official tofu capital, where it’s made using mountain spring water.

🔗 LINK IN BIO: Full guide to the history + where to try it.

📩 Planning a Taiwan food trip?
DM us “FOOD” + your travel dates — we’ll help you build your own night market route 🇹🇼

👇 Tell me honestly:
Would you try stinky tofu… or no chance? 😆

19/03/2026

✨ Everyone talks about Taipei… but Southern Taiwan is where you feel the island’s true soul 👀

36 snapshots from a sun-drenched journey — from the ancient temples and legendary street food of Tainan, to Kaohsiung’s vibrant art scene and the tropical coastlines of Kenting ☀️

What surprised me most?
The South feels slower, warmer, and more authentic — where every stop feels like a hidden gem waiting to be discovered.

From sunrise temple walks to night market feasts and ocean views that don’t feel real… this is a side of Taiwan many travelers miss 🇹🇼

If you’re planning a trip, don’t just stay in the North — Southern Taiwan deserves a spot on your itinerary.

💬 Which would you visit first — Tainan or Kaohsiung?

📌 Save this for your Taiwan trip

📩 Planning a Taiwan trip?
DM us “SOUTH” + your travel dates & number of days — we’ll help you figure out the best route for your trip 🇹🇼

26/02/2026

☂️✨ Not all souvenirs are made in factories.

In Meinong, Kaohsiung, Kuang Chin Sheng (廣進勝紙傘工作室) keeps the centuries-old tradition of Hakka oil-paper umbrellas alive — one handcrafted piece at a time.

From hand-split bamboo frames to delicate brushwork and layers of natural tung oil, each umbrella glows beautifully in the sunlight — and in one special design featured here, a moon-like halo appears at its center. 🌕

Set inside a traditional Hakka courtyard, this heritage studio is more than a gallery — it’s a living craft workshop where you can create your own umbrella and take home a piece of Taiwanese culture.

If you're building your Taiwan travel itinerary, add this to your Kaohsiung list. More details via the link in bio. 🔗.

📍 Meinong District, Kaohsiung
🎟️ Free entrance
🖌️ DIY painting workshop available

It’s slow travel.
It’s living heritage.
It’s Taiwan beyond Taipei.

Would you paint your own oil-paper umbrella? ☂️
Save this for your Taiwan trip 🇹🇼

#廣進勝紙傘工作室

19/02/2026

Traditional Taiwanese Hakka Lei Cha 🇹🇼🍵

Experience the rhythmic art of Hakka ground tea. More than just a drink, Lei Cha (擂茶) — sometimes translated as “Thunder Tea” — is a centuries-old ritual that transforms simple ingredients into a creamy, nutrient-dense bowl. 🥣✨

From the first grind of the tea leaves to the aromatic release of toasted sesame seeds and peanuts, every step feels like a meditation in motion.

Enjoy it as a savory meal base (Thunder Tea Rice!) or as a nutty, comforting drink — this Taiwanese specialty is heritage you can taste.

The Ritual Breakdown:
🍃 Base: Premium tea leaves
💪 The Grind: Toasted black & white sesame
🥜 The Crunch: Pumpkin seeds & peanuts
🌾 The Texture: Traditional grain blend
💧 The Finish: Hot water to unlock the aromatics

Have you ever tried traditional Lei Cha? It’s a workout for your arms and a treat for your soul 💪🤤

🇹🇼 Planning a trip to Taiwan?
Don’t just drink it — grind it. Visiting a traditional Hakka village like Beipu (北埔) is a must-do bucket list experience.

👇 Which part of the process looks the most satisfying?

📍 Save this for your next Taiwan food crawl or your visit to Hsinchu

#北埔老街

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