GastroJoy 蓋世卓學苑
重磅邀請澳洲知名廚藝學院 Empyrean Education Institute 來台分享
9/21-28 澳洲專業餐飲人才培訓 - 分享講座
報名表單
https://forms.gle/CKUKVnCbZhshvGVc8 Good food & good technique.
Address
內湖區行善路118號2-4F
Taipei
115
Opening Hours
| Monday | 10:00 - 18:00 |
| Tuesday | 10:00 - 18:00 |
| Wednesday | 10:00 - 18:00 |
| Thursday | 10:00 - 18:00 |
| Friday | 10:00 - 18:00 |
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Our Story
Aitor Olabegoya is an award-winning executive chef, restaurateur, consultant and business development manager for F&B projects spanning dozens of capital cities across Asia and Europe. James Yen is a self-taught chef who has become a food & beverage company operator because of his love of food. Since Aitor and James met, the two explored different ingredients and food culturse around the world to create an adventure food tour. The two found that Taiwan has many ingredients and seafood similar to Spanish cuisine, combining the food culture of the two places. With the same value of loving to share, together, they founded GastroJoy in Taiwan!
GastroJoy is derived from Gastronomy: The art of exploring food and wine, combined with the word, Joy, it becomes:
GastroJoy!
Gastronomy brings you Joy!
