09/10/2026
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誰說無明火廚房做不出頂級鑊氣?
這週,竹東園區終於種下第一輪霧耕生菜。沒想到原住民朋友一句「生菜最好吃的方式,就是要拿來包肉!」,讓阿特主廚直接受到啟發。
為了把西班牙烤蝦沙拉做到更極致,主廚連吃三天、反覆調整,最後硬是把它升級成以炙烤大蝦三吃為主角的全新定食!西班牙炙烤大蝦 × 霧耕生菜花束沙拉定食,正式登場!
不用跑高檔餐酒館,在這裡就能享受精緻又有層次的炙烤大蝦料理。內用還加碼冰鎮檸檬蜂蜜氣泡水無限暢飲,清爽解膩,每一口都吃得更過癮!
三大靈魂美味之一,爆汁大蝦飯:
230°C熱風爐極速熟化,牢牢鎖住大蝦的鮮甜。出爐前刷上自製西班牙香辣紅油,搭配琥珀色煙燻紅米飯,入口先是濃郁焦糖炭烤香,接著是大蝦的鮮甜爆發。再配上靈魂德式酸黃瓜,酸爽、清脆又解膩,讓人一口接一口停不下來!
一份定食,三種吃法? 從炙烤香氣、海蝦鮮甜到生菜清爽,通通一次滿足。👀 這份阿特主廚吃了三天、改了又改的西班牙炙烤大蝦三吃定食,很快就要到園區報到啦。
Is the chef crazy? Our bar-grilled prawns have been transformed into a three-way set meal?! 🦐🔥
Who says an open-flame-free kitchen can’t create incredible wok hei and grill-style aroma?
This week, our first batch of hydroponically grown greens was finally planted at the Zhudong Science Park. Then one of our Indigenous friends said, “The best way to enjoy lettuce is to wrap it around meat!”
That one sentence inspired Chef A-Te to take things even further.
After eating and refining his Spanish grilled prawn salad for three straight days, Chef A-Te transformed it into a brand-new set meal centered around three delicious ways to enjoy grilled prawns.
Spanish Grilled Prawns × Hydroponic Lettuce Bouquet Salad Set Meal — now officially on the menu!
You don’t need to visit an upscale w**e bar to enjoy a refined grilled prawn experience. Dine in and enjoy unlimited ice-cold lemon honey sparkling water to keep every bite fresh and refreshing!
One of the three signature creations: Juicy Grilled Prawn Rice
Our prawns are rapidly cooked in a 230°C convection oven to lock in their natural sweetness. Before serving, they’re brushed with our house-made Spanish spicy red oil and paired with amber-colored smoked red rice.
Every bite brings a rich caramelized, smoky grilled aroma, followed by the fresh sweetness of the prawns. Add our signature German-style pickles for a crisp, tangy finish that cuts through the richness perfectly.
One set meal. Three ways to enjoy prawns. Smoky, juicy, refreshing, and completely satisfying. 👀