Roast Master

15/12/2022

Auto roasting by MIni Pro.
Mini Pro的烘豆過程.
Time line of every each step is listed hereunder.
烘豆各過程的時間序如下。
00:00 外觀概況
Outlooking overview.
00:30 開始暖機 (綠色數字:目前豆溫; 紅色數字:目標豆溫)
Warming Up (Green: Current temperature of beans
Red: Target temperature of beans)
03:23 暖機完成, 自動入豆
Beans auto loading when the chamber is warmed.
04:23 烘豆曲線的變化 (紅色曲線:加熱器溫度; 綠色曲線:豆溫)
Roasting curve runs (Red: Temp. of heater; Green: Temp. of beans)
05:30 銀皮排出機構運作示意
How the Silver Skin Auto Exhausting Device works.
06:25 生豆進入脫水階段
Green beans are turned into Dry End.
07:40 烘豆階段顯示 & 烘豆時間顯示
Roasting step & time
09:00 即將到達目標溫度並開始自動卸豆
Roasting temperature is closing to target, and auto unloading is about to start.
10:15 達到設定溫度, 自動卸豆以及自動冷卻
Target temperature is achieved, auto unlading and cooling.

12/12/2022

2023年全新款自動烘豆機來囉...
There is whole new Automatic Coffee Roaster Version 2023

22/02/2019

Automatino make your roasing smart and also professional.
Roat coffee beans by touch screen instead of sampling tube, just like listen music by Spotify insead of longplay or take picture by iPhone instead of camera.

21/02/2019

Automation makes you profession, and also makes you smart.
You can use touch creen instead of sampling tube, like use iPhone instead of film, use Spotify instead of long play.

21/02/2019

人生如此何所求~~~

「我改觀了，原來手沖咖啡這麼好喝！」
這已經是近期第3次
得到espresso嗜飲者給的驚訝回饋
讓海外的旅客帶著回憶的一站離開
甚至只有僅剩的短暫時間
也要再衝一回
下次台北見


#沒喝過別說你不愛
#挑戰心悸失眠恐懼者

營業時間：週二、四、六 1pm~6pm
台北市新生南路一段165巷26號
捷運：大安森林公園站/ 出口6，小跑步半分鐘



#大安森林公園

23/11/2018

一對有品味有格調的父子檔, 好生令人羨慕~~~

22/11/2018

掃描以下QR CODE就可加入全熱風式烘豆機專屬群組, 隨時掌握最近動態喔!!

22/11/2018

看來療癒的小機器, 卻具有大型商業機種的精準度。
不只好看, 更要好用!!

20/08/2018

以極精準控制, 讓咖啡豆在熱風中舞動, 誘出天然的香氣