Ue gova

14/05/2023

Strawberry Rhubarb Tart. It's that time again when rhubarb is in season. If you see some in the store, grab it and make this super simple free-form strawberry rhubarb tart. Two amazing flavors that are perfect together. Rhubarb season is short so don't wait too long!

Recipe Here ➡️ http://ow.ly/icsT30qFczF

14/05/2023

Have you tried this Bouillabaisse yet?!💕I took this classic dish, veganized it, simplified it and made it much cheaper! It is phenomenal. Seriously. I left out the classic rouille to simplify, but you can definitely serve some on top if desired❤️RECIPE:
https://www.rabbitandwolves.com/vegan-bouillabaisse/

14/05/2023

NEW! Just in time for Mother’s Day, or really any day. The BEST Broccoli Cheddar Quiche! 🥦🧀Flaky, buttery crust, cheesy broccoli filling. It’ll make anyone super happy! RECIPE:
https://www.rabbitandwolves.com/the-best-broccoli-cheddar-vegan-quiche/

14/05/2023

14/05/2023

Ми думаємо, що Бог нас бачить зверху, а Він нас бачить зсередини

14/05/2023

It's almost summer, which means backyard BBQs are going to be in full swing. Make sure you have all the tools you need for a perfect meal.

The Blue Jean Chef Tong Set features 3 stainless steel tongs in various lengths, giving you great control for every task. And the soft grip handles won't slip, so everything is plated perfectly.

Shop Now: http://ow.ly/ZHSr50Oinl6

14/05/2023

NEW Recipe for Cinco de Mayo today! Pork Carnitas are Mexico'a answer to pulled pork that makes the best tacos!! Juicy pork cooked until fall-apart tender then shredded and crisped in a skillet. It can be enjoyed in various ways...nachos, quesadillas, enchiladas and more. But I love it for tacos! Grab some tortillas and load them up with your favorite toppings
for a delicious meal that’s fun to eat.

New on Website ➡️ https://bluejeanchef.com/recipes/pork-carnitas/

14/05/2023

basic human freedoms