24/05/2024
Selling micro-greens
Micro-greens are young plant and vegetable seedlings. Unlike larger herbs and vegetables, micro-greens can be plucked and consumed a week to ten days after the cotyledon — a component of the embryo within the seed — leaves have grown.
These little versions are only a few inches long and come in 50 to 60 different varieties. With healthy eating being a thang, these are all the rage as they come packed with vitamins and other nutrients.
What is good about this business is that you don’t need a huge plot of land to cultivate micro-greens, and you can harvest much quicker.
They may be created from seeds like red cabbage, mustard, kale, broccoli, and even chia. You can do some research online by buying instruction books on how you can start such a business.