26/11/2021
Salad bar
There are not many unique projects in the field of catering now. Hence, a salad bar can stand out favorably among dull fast foods. Business centers, shopping centers, supermarkets are ideal places to organize a salad bar. First of all, you should focus on the fact that the first clients will be the workers of the organization where you will be located. For those who do not understand what a salad bar is, this is a small island with display cases where various additives and ingredients (vegetables, fruits, nuts, etc.) are located. From these additives, the client himself creates an order for the salad, or the chefs offer their own delicious combinations. Such a bar is best done with an emphasis on healthy eating: no fatty, fried, spicy foods. From the equipment you will need the same as for the buffet - refrigerated display cases, a cash register, eco-packaging. The staff will need a cashier, two cooks and one person to arrange and serve salads.