Rhythm_africa

20/08/2026

Week 2 of coffee harvest is in full swing—every bean, every hand, and every sunrise brings us closer to the perfect cup. ☕🌱

20/08/2026

18/08/2026

After 72 hours of fermentation,they are out for a wash and a sun bath ☀️

18/08/2026

We did a thing with Daniel Wanyina - Filming Africa’s Heartbeat

17/08/2026

At 1750m above sea level under the reach volcanic soils of mt elgon,this coffee from the farm will be very exceptional.The full bodied flavour will come about the slow ripening hence the anaerobic process we taking it through before washing.

17/08/2026

Coffee parchment drying on raised beds—an essential step that promotes even drying, protects quality, and preserves the beans’ rich flavor and aroma ☕️

14/08/2026

14 Day into picking

14/08/2026

After a careful 12-hour fermentation, we pulp the coffee cherries, revealing clean, vibrant beans beneath. The extended fermentation deepens flavor complexity while preserving the coffee’s unique character. Each pulped cherry marks another step toward a beautifully balanced cup, crafted with patience, precision, and respect for its origin and our strong team at the farm

11/08/2026

Every sun-ripened red cherry carries a future cup — one seed, one farmer, one story. In the next stages each cherry becomes flavor, livelihood, and legacy.