Backyard BBQ

Backyard BBQ Any One Can Put The Heat To The Meat, But Only A Few Can Barbeque

20/06/2017

Easy Marinades with 5 Ingredients or Less
1. Oil (Or Other Fat)
Oil coats meat and becomes infused with all of the flavors in your marinade. It ensures juicy meat that will crisp on the grill.
2. Acid (Like Vinegar or Lemon Juice)
Acid helps tenderize the meat and balance its natural richness. How much to use? Use the same ratio of oil to vinegar as you would for your favorite vinaigrette. Hell, use your favorite vinaigrette as a marinade; it works!
3. Something Salty, Something Sweet
Season your marinade with more than table salt and white sugar. Try soy sauce, Worcestershire, mustard, fish sauce, fruit juice, or honey.
4. Herbs, Onions, Garlic
The traditional aromatics will add freshness and depth to your grillin'.
Here are some of our favorite flavor combos (all made with oil, of course):
1. Fish sauce + lime juice + palm sugar
2. Garlic + rosemary + lemon
3. Thyme + chile + orange
4. Pink peppercorns + lime wheels + rice wine vinegar + cilantro stems
5. Apple cider vinegar + onions + cumin
6. Ginger + garlic + scallion + soy
The possibilities are endless. If you come up with something brilliant, let us know so we can try it in our kitchens.
Now grill some flavorful marinated chicken wings:

20/06/2017

The Best Grilled Chicken Marinade Recipe


Prep time
10 mins
Total time
10 mins

Grilled Chicken recipes are always a crowd-pleaser. This easy grilled chicken marinade recipe will become a favorite!
Author: Robyn Stone | Add a Pinch
Serves: 2 cups
Ingredients
• ½ cup olive oil
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• 2 cloves garlic, chopped
• 3 tablespoons chopped onion
• ½ cup chopped fresh parsley
• 1½ cups beer
Instructions
1. Pour olive oil into a 2-cup liquid measuring cup.
2. Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
3. Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
4. Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
Notes
Time does not include time to marinate chicken.
Marinade works best for about 5 pounds of chicken.
If you prefer not to use beer, you can replace with apple cider or ginger ale.

20/04/2016

Any One Can Put The Heat To The Meat, But Only A Few Can Barbeque

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