10/05/2026
Being close to your restaurant every day can make it difficult to see the operation from a different perspective.
Employee feedback and guest experience can reveal patterns that management may not see during the day-to-day operation.
Sometimes, better decisions start with better visibility.
Read the full article: https://www.johnmathewconsulting.co/new-blog/october2026
Running a restaurant means being close to the operation every day. Managers are on the floor. Employees are communicating with leadership. Guests are coming and going. Problems are addressed as they appear, and the team moves on to the next shift. But being close to an operation can sometimes make