06/03/2026
NFPA 96 requires commercial kitchens to clean their exhaust systems on a regular schedule — monthly, quarterly, or semi-annually depending on how much you cook.
Most restaurant owners don't know their exact requirement. And missing it can mean a fire marshal shutting your doors.
We keep it simple: we track your schedule, show up on time, clean everything thoroughly, and give you the documentation you need to stay compliant — no headaches.
Serving Washington DC, Maryland, and Virginia (DMV).
Call or text for a FREE compliance check: 301-318-8893
www.sparklehoodcleaningllc.com
Sparkle Hood Cleaning LLC — Certified. Licensed. Insured.