01/19/2026
I’ve been in the alpaca industry for over 20 years, and something I’ve noticed is how little space there is to talk openly about the business side of running a farm — cash flow, labor, systems, and the day-to-day decisions that actually keep things steady.
Not marketing. Not sales. Just the realities of running the operation.
I’m curious — do others feel the same?
Or is there already a place where these conversations are happening that I’ve missed?
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