Brooks Wine

Brooks Wine Brooks is an Oregon winery certified by B Corp, a 1% for the Planet member, a partner with Ecologi, and Demeter Biodynamic certified.
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Founded in 1998, Brooks is a biodynamic winery renowned for producing world-class Pinot Noir and Riesling. In 2019 and 2021, Brooks was named one of the Top 100 Wineries in the world by Wine & Spirits Magazine and has been named a 100 Best Fan-Favorite Destination in Oregon four years in a row! At Brooks, you're invited to sit back and enjoy our expansive five-mountain view on a clear day. Stop by

for lunch, we offer a delicious seasonal menu with ingredients sourced locally and from the estate garden. Come for an "Everyday Experience" wine flight or book one of the "Enhanced Experiences," a wine-paired lunch, a tour and specialty tasting, or a RTV estate vineyard tour.

In case you’re new here, welcome to Brooks!We’re a woman-led, biodynamic winery in Oregon’s Eola-Amity Hills, with a dee...
09/03/2026

In case you’re new here, welcome to Brooks!

We’re a woman-led, biodynamic winery in Oregon’s Eola-Amity Hills, with a deep love for aromatic white wines (especially Riesling!), Pinot Noir, sustainability, and community. From our B Corp Certification and membership in 1% for the Planet to our partnership with Revino, caring for the land is at the heart of what we do.

Brooks was founded by Jimi Brooks in 1998. After his unexpected passing in 2004, a community of winemakers came together to finish his harvest, and his sister, Janie, stepped in to carry Brooks forward for Jimi’s young son, Pascal.

More than 25 years later, we’re proud of where we came from and even more excited about where we’re going. 🥂

Summer isn’t over yet, and we’re giving it a proper sendoff. ☀️Join us on September 7th for the Brooks End of Summer: Ha...
09/03/2026

Summer isn’t over yet, and we’re giving it a proper sendoff. ☀️

Join us on September 7th for the Brooks End of Summer: Harvest & Garden Festival, a relaxed afternoon celebrating that sweet spot where late summer meets harvest season.

Wander the estate on a family-friendly Harvest Gnome Hunt, sip your welcome drink, settle in for live music and lawn games, and enjoy Brooks wine and picnic fare available throughout the afternoon. With the vineyard and garden at their peak, there will be plenty to explore along the way. 🥂

Purchase tickets here: https://loom.ly/H-FqmnE

Consider this your invitation to fall at Brooks. 🍂We’re giving summer a proper sendoff with our Harvest & Garden Festiva...
09/02/2026

Consider this your invitation to fall at Brooks. 🍂

We’re giving summer a proper sendoff with our Harvest & Garden Festival, then settling into fall with Chef Chauncey’s Fall Menu Cooking Class and gathering around the table for our Fall Equinox Supper.

September is also Legacy Month at Brooks, a time to celebrate our founder, Jimi Brooks, and the legacy that continues to shape who we are today. We’ll be honoring Jimi with the release of our 2024 Cahiers Pinot Noir, a wine named by his son, Pascal, in honor of his dad.

View our events calendar and start making your fall plans: https://loom.ly/fV-jFIA

Some vineyards have a way of getting better with age, much like the man it is named after; Crannell is one of them. 🍷Mee...
08/28/2026

Some vineyards have a way of getting better with age, much like the man it is named after; Crannell is one of them. 🍷
Meet the 2024 Crannell Pinot Noir, made from own-rooted vines with plantings dating back to 1984. Fresh red fruit and orange citrus meet a touch of flint and baking spice, capturing the character of this refined, historic vineyard. The 2024 vintage has already earned an impressive 97 points from James Suckling.

If Crannell had a personality, it would spend weekends tackling DIY projects, show its love through acts of service, and keep classic rock playing in the background.

Join us for the 2024 Crannell Release Weekend on Saturday, August 29th & Sunday, August 30th! Enjoy a complimentary taste of the new release paired with a complimentary bite of Tillamook cheese, shallot, herb, and breadcrumb-stuffed mushroom caps, along with a meal for purchase.

Link in bio to come raise a glass to a vineyard with more than four decades of stories to tell.

We saved one more Friday night for the Secret Garden! ✨Join us this Friday, August 28th, from 5 pm to 8 pm for the last ...
08/26/2026

We saved one more Friday night for the Secret Garden! ✨

Join us this Friday, August 28th, from 5 pm to 8 pm for the last Twilight Hours of the season. The vines are heavy with fruit, the biodynamic gardens are in full swing, and late-summer golden hour is at its best. Grab a glass or bottle of Brooks wine, find your spot in the garden, and enjoy dinner from Shorty’s Hot Dogs while taking in a summer evening in the Eola-Amity Hills.

Make a reservation here: https://loom.ly/kreCYn4

You asked. Chef Chauncey answered. 👨‍🍳🍷Back by popular demand, our cooking class returns on September 17th! Join Culinar...
08/23/2026

You asked. Chef Chauncey answered. 👨‍🍳🍷

Back by popular demand, our cooking class returns on September 17th! Join Culinary Manager Chef Chauncey Roach in the kitchen as he shares the secrets behind some of your favorite dishes from the new Brooks Fall Menu.

Enjoy Brooks wines throughout the class, pick up a few new kitchen techniques, and, most importantly, enjoy everything you make. Spots are limited and tend to fill quickly, so reserve yours early! Brooks Club Members and their guests receive 20% off tickets. 🥂

Reserve your spot here: https://loom.ly/_iaQk-U

08/18/2026

Pinot Noir gets its own holiday, and we know a thing or two about celebrating it. 🍷

Pinot Noir has been part of the Brooks story from the beginning. From Jimi Brooks' original wines to the bottles we make today, our approach has remained rooted in letting the vineyard speak. We work with our Demeter-certified biodynamic Estate and remarkable vineyard sites throughout the Willamette Valley to craft Pinot Noir with bright acidity, balance, complexity, and a true sense of place.

Whether you're reaching for Rastaban, Janus, a single-vineyard bottling, or another Brooks favorite, today seems like a particularly good reason to pull the cork. Celebrate with us by tagging us () in your favorite picture enjoying Brooks Pinot Noir today! Happy International Pinot Noir Day. 🍇

Shop our Pinot Noir here: https://loom.ly/_2AqOjM

Something new is on the table at Brooks! 🌿Our refreshed tasting room menu is here, featuring dishes thoughtfully crafted...
08/13/2026

Something new is on the table at Brooks! 🌿

Our refreshed tasting room menu is here, featuring dishes thoughtfully crafted to pair with Brooks wines. From comforting favorites like fried rock fish to bright flavors like our summer tomato salad, there's something for everyone to enjoy. You'll find garden-fresh ingredients woven throughout the menu, with every dish designed to complement what's in your glass.

Join us in the tasting room to experience our newest menu: https://loom.ly/Ap74PCw

Come for twilight hours... stay for night blooms! 🌙✨Join our Estate Sustainability Director, Shannon, for an evening of ...
08/11/2026

Come for twilight hours... stay for night blooms! 🌙✨

Join our Estate Sustainability Director, Shannon, for an evening of wine and discovery as the garden comes alive under the stars. Watch night-blooming flowers unfurl, uncover the fascinating world of nocturnal pollinators, and explore our dedicated moth garden while learning how these often-overlooked creatures play a vital role in a thriving ecosystem, all the while sipping Brooks Wine.

Along the way, you'll discover simple ways to create your own night-friendly garden at home and help catalogue the diverse moth species that call Brooks home! Club Members and their guests receive 20% off tickets.

Purchase tickets here: https://loom.ly/Ltqv8eA

Meet Tim, our Senior Sales and Operations Lead. 🍷Tim's path to Brooks has taken him from Michigan to Austin's fine dinin...
08/06/2026

Meet Tim, our Senior Sales and Operations Lead. 🍷

Tim's path to Brooks has taken him from Michigan to Austin's fine dining scene, where he worked as a sommelier, to vineyards across the Willamette Valley, gaining hands-on experience in every stage of the winemaking process, from pruning to bottling.

He landed at Brooks to reconnect with guests and share his knowledge, drawn by a shared commitment to sustainable land stewardship and, of course, fantastic Riesling. A self-described geology geek, he's happiest hiking the Pacific Northwest, quoting The Big Lebowski, or following creeks with his wife, Meredith, and their pup, Floyd. Stop by the tasting room to meet Tim!

Address

21101 Southeast Cherry Blossom Lane
Amity, OR
97101

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+15034351278

Website

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