09/30/2026
๐๐ฒ๐ ๐ฐ๐ผ๐บ๐บ๐ฒ๐ฟ๐ฐ๐ถ๐ฎ๐น ๐ฐ๐ฎ๐๐๐น๐ฒ๐บ๐ฒ๐ป ---
๐ช๐ฎ๐ป๐ ๐๐ผ ๐ฎ๐ฑ๐ฑ ๐๐ถ๐บ๐ผ๐๐๐ถ๐ป ๐ด๐ฒ๐ป๐ฒ๐๐ถ๐ฐ๐ ๐๐ผ ๐๐ผ๐๐ฟ ๐ต๐ฒ๐ฟ๐ฑ?
Here's just one reason why.
Give Bruce a call to talk bulls - 806/790-2535
PC: North American Limousin Foundation
THE ORIGINAL HOME OF THE RED MEAT YIELD. LIMOUSIN & LIM-FLEX.
The economic results of the study highlights the economic advantages of utilizing Limousin and Lim-Flexยฎ genetics for improved feed efficiency and carcass yield. Future industry demands will favor cattle excelling in combining adequate quality grade, feed conversion, superior yield grades and improved red meat yield.
Crossbreeding Limousin & Lim-Flex with Angus, Red Angus, or Black Baldy cows offers a balanced approach, leveraging Angusโ marbling with Limousinโs efficiency and muscling advantages. As cattle continue to be fed to larger outweights, the usage of Limousin and Lim-Flexยฎ genetics helps to reduce yield grade 4&5โs, while achieving preferred quality grade levels and improved feed conversions.
NALRF/SDSU research trial results 2024. Presentation slides from 2025 BIF report in Amarillo, TX by Grace Olinger, Dr. Warren Rusche available at nalf.org