Paumanok Vineyards

08/28/2026

Harvest has begun at Paumanok! Yesterday we started with Pinot Noir for our Rosé de Pinot, produced in accordance with the traditional Champagne method. To keep the alcohol level of the base wine low, an early harvest is required. Pinot Noir is an early-ripening variety. Add the two together and we get a very early start to our vintage.

Kareem and the team were joined by his nephew Alex, the third generation of Massouds to work on bringing in the harvest at Paumanok. ✨

08/24/2026

We’re honored to see Paumanok’s 10 Mile Dinner with Chef Ryan Carroll featured in northforker. This Friday, Ryan Carroll || Wild Events🌱 joins us at Paumanok for an alfresco dinner beside the vines, bringing together the farms, fishermen and wines of the East End. Everything on the table is sourced from within 10 miles of our Aquebogue vineyard and thoughtfully paired with Paumanok wines.

Friday, August 28
Arrival at 5:30 p.m. | Dinner at 6:30 p.m.

Limited tickets remain. Reserve through the link in bio, and read the full feature at northforker

08/24/2026

Each year, Paumanok Vineyards hosts one of the loveliest end-of-summer meals around: the 10 Mile Dinner. Situated just next to the ripening rows of vines, it’s a beautiful alfresco evening focusing on what grows together and goes together on the East End, all sourced from within a 10-mile radius o...

08/07/2026

In partnership with Ryan Carroll || Wild Events🌱 , we’re bringing our shared passion for hyper local ingredients to the vineyard. Join us for our annual 10 Mile Dinner, an unforgettable evening celebrating the farmers, fishermen, producers, and artisans who make the North Fork so special.

Gather around one long communal table set among the vines for a family style dinner thoughtfully paired with Paumanok wines.

Friday, August 28
Welcome Reception at 5:30 PM
Dinner at 6:30 PM

$220 per person (plus tax)

To reserve your seat, please email [email protected] to confirm availability. Our team will respond with the next steps to complete your booking.

We look forward to welcoming you to the table!

08/06/2026

Saving you a seat. Join us every Friday from 5–7 PM for Sunset at the Vineyard. Enjoy featured Paumanok wine pours, local oysters and clams, and non alcoholic options, including De Nada NA wines, while taking in one of the North Fork’s most beautiful sunsets.

Bring a friend, stay awhile, and ease into the weekend.
📍 Paumanok Vineyards, Aquebogue
Fridays | 5–7 PM
No reservations required.

07/10/2026

Melon!

During our first trip to California Wine Country, back in the early 1970s, we visited Sebastiani Winery in Sonoma and had our first taste of Gewürztraminer. We had never heard of that grape variety and its name stopped us as we were raising our glasses to have a look at it. Is that one word […]

06/19/2026

Once considered an insider’s grape, Cabernet Franc is attracting a new generation of consumers with its bright fruit, savory spice, and food-friendly style.

06/13/2026

Today is Rosé Day! We are offering a 30% discount off a case of our just released 2025 Dry Rosé. 2025 was an excellent vintage and this is one of the best examples of rosé that we have produced. There are only 50 cases available. Offer is good for 24 hours or while supplies last.

Offers fresh, bright, clean aromas and flavors of cranberry and apple.  On the palate, it is dry and light to medium-bodied with a dry finish.  We ship direct to: NY, DC, FL, MA, NH, PA, TX. For shipment to these states or for pick up

05/01/2026

I opened it Paumanok’s 2023 Cabernet Franc thinking I’d just have a taste, but I ended up enjoying this Long Island wine for three nights.

04/24/2026

Mother’s Day, the Paumanok way. Rosé in hand. A beautifully composed brunch board at the table. Croissants, fruit, cheeses, and everything you want to linger over.

Bring mom. Bring your family. Or someone who feels like both.

May 10.
$35 per person. Limited seating.
Reserve via link in bio