Paumanok Vineyards

06/13/2026

Today is Rosé Day! We are offering a 30% discount off a case of our just released 2025 Dry Rosé. 2025 was an excellent vintage and this is one of the best examples of rosé that we have produced. There are only 50 cases available. Offer is good for 24 hours or while supplies last.

Offers fresh, bright, clean aromas and flavors of cranberry and apple.  On the palate, it is dry and light to medium-bodied with a dry finish.  We ship direct to: NY, DC, FL, MA, NH, PA, TX. For shipment to these states or for pick up

05/01/2026

I opened it Paumanok’s 2023 Cabernet Franc thinking I’d just have a taste, but I ended up enjoying this Long Island wine for three nights.

04/24/2026

Mother’s Day, the Paumanok way. Rosé in hand. A beautifully composed brunch board at the table. Croissants, fruit, cheeses, and everything you want to linger over.

Bring mom. Bring your family. Or someone who feels like both.

May 10.
$35 per person. Limited seating.
Reserve via link in bio

04/22/2026

Farming this land responsibly has never been a marketing campaign. It’s simply how we’ve always worked. Our vineyards are sustainably farmed, powered by the sun since 2017, and maintained with electric equipment to reduce impact on the land we call home.

Today, we’re raising a glass to that commitment and offering 50% off our 2024 Dry Rosé, available for a limited time. More on our website. Link in bio

04/10/2026

Spring is just beginning at Paumanok. Visit us this week for a glass, a flight, seasonal plates, and the newly released 2025 whites—fresh, bright, and delicious!

03/29/2026

For our 1995 Grand Vintage Dinner, we opened bottles over 30 years in the making, treasured heirlooms from the cellar. Moments like this are what make the work so meaningful. Memorable wines, great food, and excellent company.
Thank you to all who joined us last week for this special evening.

03/23/2026

A new midweek offering for spring 🪴A sandwich from the kitchen, paired with a glass. $28

Choose from
The Figgy Piggy with fig jam and prosciutto
The Italian with cured meats and sharp provolone
The Goat with fresh chèvre and seasonal greens

Monday through Friday
12–5pm

Join us for a weekday afternoon in the tasting room.

03/17/2026

1995 was legendary at Paumanok. Before smartphones. Before social media… something extraordinary was unfolding on the North Fork.

That summer brought relentless heat and dry skies, a growing season that pushed the vineyards to their limits. What followed was one of the most exceptional vintages in Long Island wine history.

Thirty years later, for one night only, Paumanok will open these extraordinary wines, poured from magnum.

🍷 The 1995 Cabernet Sauvignon, recently awarded 94 points by James Suckling, captures the depth and character of this remarkable year.

Paired with a multi course menu by Chef Tom Schaudel.
Hosted by Charles, Ursula, and Kareem Massoud.

1995 Grand Vintage Magnum Dinner
Sunday, March 22 | 5:30 PM
Paumanok Vineyards, North Fork

Limited seating. Reservations via link in bio

02/27/2026

Guests of sipped Blanc de Chenin, Chenin Blanc, and Cab Franc at an intimate NYC gathering celebrating La Pudeur, the first collection of 2026, featuring six artists from New York and Paris.

The evening brought together art, conversation, and the pleasure of drinking local, a reminder of how naturally wine belongs alongside craft, community, and shared experience.

Thank you to the invited guests who joined us for a very memorable evening of art and wine.

02/23/2026

While winter makes history outside, we’re prepping the cellar for what’s ahead..lighter days, longer evenings, and rosé weather. To make room for spring arrivals, we’re opening a 24-hour Blizzard Flash Sale.

50% off case purchases of:
• Rosé
• Semi-Dry Riesling
• De Nada Non-Alcoholic Wines

✨ Only 50 cases of each
✨ Available while supplies last

Stay safe, stay warm, and sip something bright!! Link in our bio to shop the sale.