Duffified Experience Group

03/14/2024

Thanks for the love David "Rev" Ciancio! So stoked to have this fun class again!

What's one panel you will not miss at Bar & Restaurant Expo this week?

Update Your Outdated Menu

Are you still serving mozzarella sticks & poppers? Is that airline breast just not cutting it anymore? How about the Penne Alla Vodka? How old is your menu? How many “Best sellers” do you really have on the menu? Is your staff bored? Are your guests starting to wander away from you? Chat with chef Brian Duffy, who will show you his methods for creating great menus, show stopping and socially engaging menus that will give a boost to your business & help you to retain a great engaged staff!

➡️ Brian Duffy, Duffified Experience Group

TUESDAY | MARCH 19, 2024
4:00 p.m. | Room 226

Discover more about the event: https://bit.ly/breexporeg

Save $50 off any new pass using my promo code SPKINVITE

11/30/2021

Menus are all becoming the same.... I highly suggest you check out this article talking about some ways to get outta the rut of boring menus!!!

The deck has never been more stacked against chefs and restaurant operators. Start with the obvious—a recent National Restaurant Association survey found that 72 percent of restaurant operators listed labor as their top challenge. Then there’s the supply chain, with once dependable proteins and ...

11/11/2021

Record Breaking Food Costs & Labor Costs are making restaurants raise their prices.

What are your thoughts & have you seen any fees added to your checks or bills when you are out?

Prices at limited-service restaurants have risen 7.1% over the past year, while full-service prices are up 5.9%.

11/03/2021

Let’s start chatting about your restaurants needs!

How’s your menu?

How’s your staff?

How are your cogs?

So many changes in the last 2 years.

Let’s discuss

02/28/2018

Gotta make sure you Educate, Engage & Empower!

9 Tips for Running a Restaurant By cbdsolution Posted December 5, 2016 In Uncategorized 2016-12-052016-12-05http://duffifiedexperiencegroup.com/wp-content/uploads/2016/12/deg-dark-150h.pngDEG200px200px 0 0 Chef Duffy’s Tips for Success Hold pre-shift meetings: Duffy said he holds meetings b...

03/27/2017

View more about this event at Nightclub & Bar Show 2017

10/19/2016

a Fun piece with Chef Brian Duffy from the Flying Fish Crafthouse in the The Huffington Post

“You” might be a restaurant guest or “you” might be a restaurant employee. There’s a solid chance “you” might also be another chef or restaurant owner. R...

08/23/2016

Check out these great tips! Chef Brian Duffy of the Flying Fish Crafthouse was honored to be a part of this

19 Celebrity Chefs & Food Bloggers Give Their Top Cooking Tips Whether you're just starting out your professional training, or are trying your hand at home, it can seem like a long, hard road to mastering the skills of the kitchen. It can take years of practice, mentorship and making mistakes to lea...

07/03/2016

We are Super excited to announce this partnership!

An urban American restaurant featuring a menu by Chef Brian Duffy and exclusive small batch beers from Flying Fish Brewing Company; all in the heart of Brewerytown, Philly. 1363 North 31 Street at the Corner of 31st and Master Streets Inquiries: [email protected] Eat Here. Drink Here. Live Here.

04/12/2016

I love being able to share some of my knowledge & insight into my beliefs of menus, menu mechanics & how to stay ahead of the curve (and how to wear sunglasses)