Center of Effort Wines

10/21/2026

Happy W**e Wednesday! This week, we’re highlighting one of our fall releases, the 2023 Giallo Solare Chardonnay☀️

Named for the early sunshine that reaches its vineyard block, this w**e is fermented and aged in concrete eggs for a pure expression of fruit and place🥂

A little sunshine as the weather finally cools, awarded 94 points by W**e Enthusiast🍇

**eWednesday **e **eEnthusiast

10/14/2026

This W**e Wednesday, we’re featuring our 2025 Estate Rosé, awarded 94 points by W**e Enthusiast! 🌸

A blend of 67% Grenache, 24% Syrah, and 9% Mourvèdre, it’s fresh and elegantly balanced with aromas of grapefruit and orange peel. 🍊

We’re down to the last of it, so pick up a few bottles while you can! 🍷🍇

**eWednesday **e **eEnthusiast

10/12/2026

A perfect fall afternoon with our Insider members! 🍂🍷

Thank you to everyone who joined us at the Estate to celebrate our Fall Release. We loved sharing these w**es with you and kicking off the season together. 🥂🍇

**e **eClub

10/11/2026

Just a reminder that we will be closed today, October 11th for our Fall W**e Club Release Party. 🍂🍇

We will be open again tomorrow, October 12th for tastings. 🍷

**e **eClub

10/09/2026

Fall Release is here 🍂🍷

Featuring our newest estate releases:
2022 Pinot Noir, ‘Center of Effort’
2021 Brut Rosé, ‘Effortvescence’
2023 Chardonnay, ‘Center of Effort’
2023 Chardonnay, ‘Giallo Solare’
2023 Syrah, ‘La Salita’
2023 Pinot Noir, ‘Arrivo’

We’ll be closed this Sunday, October 11 as we celebrate with our W**e Club members at our Fall Release Party. We can’t wait to share these w**es with you!

**e **eClub

10/03/2026

Happy Cal Poly Parents Weekend! 💚💛

Spend a little time in w**e country while you’re here. Join us for vineyard views and estate w**es, open daily 11am-5pm. 🍇🍷

**e

09/23/2026

Happy W**e Wednesday to all who celebrate! 🍷

Today’s w**e highlight: 2023 La Salita, our estate-grown Syrah and part of our upcoming Fall Release. 🍇

La Salita means “the climb,” a nod to the elevated vineyard block where it grows on steep slopes of shale. Cool-climate and coastal, with notes of boysenberry, violet, and nettle.

95 points, W**e Enthusiast.

**eWednesday **eenthusiast

07/30/2026

07/25/2026

Our new seasonal lunch menu is finally here & we can’t wait to share it with you. 🫒

Chef Lindsey has created a new five course menu in collaboration with Pasolivo Olive Oil featuring five of their estate olive oils. Like all of our seasonal menus, this experience celebrates our estate grown w**es, the incredible ingredients of the Central Coast, and the beauty of terroir.

Reservations begin July 30th. Link in bio. 🍷

07/13/2026

We hope everyone had a wonderful weekend!

Our tasting room will be closed Monday, July 13th through Wednesday, July 15th while we complete some property maintenance.

We look forward to welcoming you back for tastings on Thursday, July 16th! 🍷