Delete the Meat

Delete the Meat I’m going to attempt to alter popular recipes from home cooks and professional chefs to make them plant-based and delicious.

How tasty does this look? I used one package of Beyond Meat and one package of Impossible Meat, one package of Violife c...
09/18/2021

How tasty does this look? I used one package of Beyond Meat and one package of Impossible Meat, one package of Violife cheddar, red and yellow peppers, red onions, and a bunch of herbs. For a binder I used Neat Egg. Made the best meatloaf sandwich the day after with Follow Your Heart Veganaise.

09/18/2021

I’ve been so frustrated getting vegan cheeses to melt. I finally tried something and it’s going to be my new go to. I put a tablespoon or two of water into a sauce pan, get it hot, then add my cheese and stir until it’s melted. It works great.

Didn’t want my medjool dates to go bad, so I made date paste for future healthy sweetening needs. Michael McMurtrey Ingl...
03/22/2020

Didn’t want my medjool dates to go bad, so I made date paste for future healthy sweetening needs. Michael McMurtrey Ingles Markets

03/19/2020

During this crazy time, I'm thinking about occasionally doing a Facebook live broadcast while I cook my meals. I'd show you what I'm preparing and answer questions about techniques or whatever cooking advice/suggestions you need. Would you watch?

Use a green zippered and insulated Ingles-Markets bag to transport leftovers back home. And remember, put your ice packs...
12/01/2019

Use a green zippered and insulated Ingles-Markets bag to transport leftovers back home. And remember, put your ice packs on the top. Ice packs on the bottom or side of your cooler will do a great job of keeping the sides and bottom of your cooler cold, but it won't do much for the food you're trying to chill. www.ingles-markets.com

Made a little Impossible meatloaf filled with tons of veggies (carrots, sweet potatoes , mushrooms, onion) and walnuts, ...
11/18/2019

Made a little Impossible meatloaf filled with tons of veggies (carrots, sweet potatoes , mushrooms, onion) and walnuts, and pumpkin seeds, and Violife cheddar shreds. Potatoes recipe courtesy of Bosh.

I finally tried baking sourdough bread.
09/10/2019

I finally tried baking sourdough bread.

Who’s been experimenting?
09/07/2019

Who’s been experimenting?

So happy with how my first vegan timpano came out. Thanks to Followyourheart and Beyond Meat.
08/27/2019

So happy with how my first vegan timpano came out. Thanks to Followyourheart and Beyond Meat.

"Congratulations! You are the first person to order the Impossible Whopper from this Burger King location." This is what...
08/08/2019

"Congratulations! You are the first person to order the Impossible Whopper from this Burger King location." This is what the lady at the drive-up window told me as I approached to pay.

Review: I ordered it w/o mayo and cheese, went home and added Follow Your Heart American Cheese and Veganaise. I was excited to bite into the burger and taste the charred 'burger' and was left disappointed. I didn't really taste any char at all. With that said, I was very satisfied with the overall "fast food style" burger feel. The soft bun, the shredded lettuce, and the pickles made the entire eating experience one that I would repeat. It wasn't the 10 out of 10 I was really hoping for, but it was a solid 7 and I'm glad the option is out there. Maybe the charbroiler hadn't warmed up yet since it was only 10:30am. By the way, BK fries are pretty darn good.

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