09/03/2026
Vineyard update & Saturday market: Marlborough Farmers Market. Visit link for times.
https://www.iemmallowine.com/announcements
Vineyard update: Before & After: 3 weeks ago & today.
We are about 9-10 brix (or 9-10% sugar) as the grapes continue to mature. We will harvest about 20 brix in our vineyard. The clusters are looking full and healthy.
I plan to blend this Noiret fruit with Petite Pearl from our growers in Grafton in order to make this particular red wine. I made this same blend in 2024 and we have just 3 bottles left. (See Candlelight Red on our wines page...)
Happy Labor Day!