Pleasant HILL Vineyards LLC

Pleasant HILL Vineyards LLC Pleasant Hill Vineyards offers handcrafted wines, stunning views, and event spaces perfect for weddings and gatherings.
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Visit our tasting room Wednesday-Friday 4 PM-9 PM and Saturday 2 PM-9 PM to experience our charm and warmth! PLEASANT HILL VINEYARDS WINE LIST
PRICE RANGE $15.00-$24.00

WHITE WINE DRY
CHARDONNAY- rich and complex with buttery flavors and a hint of apple and pear
ATHENA-Pinot Grigio- bright and citrusy with hints of green apple and lemon grass

SEMI DRY

RED WINE DRY
3 VINE-:Full body red, estate

grown blend of 3 French Hybrids
NOIRET- Medium body red, balanced tannins, berry notes with peppery character
LELAND RED-BLEND-soft, medium bodied, blackberry aroma with a slightly peppery finish
LELAND RESERVE-Cab Franc-medium body, soft tannins, dark cherry finish

SEMI SWEET RED
SOLEIL- BLACK RASPBERRY BLEND- beautiful berry notes

SWEET WINES
STELLA-sweet red balanced wine with a fresh grape flavor
LUNA-sweet white wine with a bouquet of honeysuckle and hints of melon
HARMONY ROAD-Rose'-forward fruit flavor and a pleasantly sweet finish. JUNE BUG- Sweetly balanced peach blend
WILLA ROSE-Sweetly balanced strawberry-blend

APPETIZERS:

PHV HERB BREAD-FRESH FRUIT AND CHEESE

CHICKEN ARTICHOKE BAKE WITH ITALIAN BREAD

NOSH PLATE- SALAMI, CHEESE, OLIVES, CRACKERS, PRETZELS, CHOCOLATE

EUCHRE night at PHV. Grazing board appetizer created by Anne. Twelve tables, 24 teams reserved tables!! Winery is open t...
09/03/2026

EUCHRE night at PHV. Grazing board appetizer created by Anne. Twelve tables, 24 teams reserved tables!!
Winery is open to walk-ins for House Appetizers.

These beautiful bouquets from Honey Bloom Haven, are delivered each week to the winery. They certainly brighten our day!
09/03/2026

These beautiful bouquets from Honey Bloom Haven, are delivered each week to the winery. They certainly brighten our day!

Crispy Proscuitto, Anjou pears, fresh mozzarella balls, pickled red onions, candied walnuts, creamy balsamic and fresh b...
09/02/2026

Crispy Proscuitto, Anjou pears, fresh mozzarella balls, pickled red onions, candied walnuts, creamy balsamic and fresh basil.

Chef's menu this week 9/2-5.Wednesday special: Pear and Prosciutto Salad. Fresh artisan salad, crispy prosciutto, candi...
09/01/2026

Chef's menu this week 9/2-5.
Wednesday special: Pear and Prosciutto Salad.
Fresh artisan salad, crispy prosciutto, candied walnuts, fresh marinated mozzarella balls, Anjou pears, pickled red onion and a balsamic vinaigrette. Served with a baguette.

Thursday- EUCHRE NIGHT by reservation. Grazing board available for participants by purchase.

Non participants welcome!! House Appetizers, fresh salad and desserts.

Fridays special: Steak Gorgonzola.
Marinated/grilled sirloin served over penne pasta with Alfredo and fresh spinach. Topped with Gorgonzola and balsamic reduction. Served with fresh Italian green beans, Italian salad and toasted garlic bread.

Saturdays specials: Wood Fired Pizzas (starting at 4)
Your choice of Old World Pepperoni topped with fresh basil or sautéed baby Bella mushrooms with carmelized onion, topped with arugula and a balsamic drizzle.

Check out our desserts and don't forget to try this week's Froze!!

Linguine and Chilean Mussels in a brown butter white wine sauce. Served with asparagus, Italian salad, and garlic bread....
08/28/2026

Linguine and Chilean Mussels in a brown butter white wine sauce. Served with asparagus, Italian salad, and garlic bread. The vegetarian option this evening is blistered tomatoes, sautéed onions and baby Bella and button mushrooms, also served over linguine with brown butter white wine sauce.

Grapes are getting close to harvest and the vines are loaded! We have a great list of volunteers already signed up but c...
08/25/2026

Grapes are getting close to harvest and the vines are loaded! We have a great list of volunteers already signed up but could use about 12 more. Please respond to this post if you are interested.

Chef's menu August 26-29.Wednesday- Roasted Chicken Breast Cobb Salad served with house-made ranch and toasted baguette....
08/25/2026

Chef's menu August 26-29.
Wednesday- Roasted Chicken Breast Cobb Salad served with house-made ranch and toasted baguette.
Thursday- House Appetizers and blistered ombre tomato basil crostini, with basil, fresh mozzarella and roasted corn. Drizzled with balsamic glaze.
Friday- linguine with a butter wine sauce, mussels and aged parmesean. Served with asparagus, Italian side salad and baked garlic bread.
Saturday- Wood-fired pizzas, Old World Pepperoni or Spicy corn.
Open 2-9, pizzas served at 4:00.
Don't forget to check out our frozen Sangria of the week and delicious desserts.

Tonights late summer spotlight; Roasted veggie pizza….roasted bicolor corn and zucchini, sautéed onions. Finished with b...
08/22/2026

Tonights late summer spotlight; Roasted veggie pizza….roasted bicolor corn and zucchini, sautéed onions. Finished with balsamic and fresh basil.

Blistered ombré tomatoe bruschetta on special tonight, Thursday. Crostini, fresh mozzarella, blistered tomatoes, fire ro...
08/20/2026

Blistered ombré tomatoe bruschetta on special tonight, Thursday. Crostini, fresh mozzarella, blistered tomatoes, fire roasted corn, fresh basil balsamic drizzle. Late Summer is served.

Cute photo of our Stella and Luna, sisters, 2012, right after we purchased the Pleasant Hill farm and before the renovat...
08/20/2026

Cute photo of our Stella and Luna, sisters, 2012, right after we purchased the Pleasant Hill farm and before the renovations. Miss these sweet girls.💕

Address

5015 Pleasant Hill Rd
Athens, OH
45701

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 2pm - 9pm

Telephone

+17405023525

Website

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