Pastry Live- by Chefs for Chefs

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Pastry Live- by Chefs for Chefs Pastry Seminars and Competitions Organized For Chefs By Chefs, Pastry Live 2018 Coming Soon to Atlanta, GA.

Molds filled, scraped, and set. The unglamorous hour that every finished piecedepends on.
09/24/2026

Molds filled, scraped, and set. The unglamorous hour that every finished piece
depends on.

Bagged, labeled, and out the door by noon. Bread does not wait around.
09/21/2026

Bagged, labeled, and out the door by noon. Bread does not wait around.

Fork marks and all. Some recipes do not need to be reinvented.
09/17/2026

Fork marks and all. Some recipes do not need to be reinvented.

Gears, pipes, and rivets, all of it chocolate. The kind of piece people walk aroundthree times before they believe it. ...
09/14/2026

Gears, pipes, and rivets, all of it chocolate. The kind of piece people walk around
three times before they believe it.

Lemon curd on one side, fresh fruit on the other. Sharp and sweet in the samecase.
09/12/2026

Lemon curd on one side, fresh fruit on the other. Sharp and sweet in the same
case.

Stacking tempered chocolate spheres, freehand. Each one has to sit dead centeror the whole column leans.
09/10/2026

Stacking tempered chocolate spheres, freehand. Each one has to sit dead center
or the whole column leans.

Double chocolate, still soft in the middle, deliberately.
09/07/2026

Double chocolate, still soft in the middle, deliberately.

Glazed, striped, and still warm. Jam optional but strongly encouraged.
09/04/2026

Glazed, striped, and still warm. Jam optional but strongly encouraged.

Choux, cream, powdered sugar, coffee. A complete argument in four ingredients.
09/01/2026

Choux, cream, powdered sugar, coffee. A complete argument in four ingredients.

Color goes on last, in thin passes, on a piece that took two days to build. Noroom for a heavy hand.
08/30/2026

Color goes on last, in thin passes, on a piece that took two days to build. No
room for a heavy hand.

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Atlanta, GA
30101

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(678) 881-9490

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