3DI Enterprise

04/23/2014

02/25/2014

Cleanliness is closer to Godliness!

04/22/2013

Myth #2: Any surface can be cleaned -- naturally -- with vinegar.
Fact: While vinegar works really well as a cleaning and deodorizing agent on some surfaces -- like ceramic, glass and plastic -- it can actually damage porous surfaces like stone and unsealed grout. The acid in vinegar may also dull the finish of your hardwood floors

04/22/2013

Myth #1: Bleach is the ultimate cleaning product.
Fact: Bleach doesn’t clean so much as it disinfects. So clean surfaces with gentle cleansers first and -- if you prefer and the surface can withstand it -- disinfect afterward with bleach,

04/16/2013

04/14/2013

Do you need a CLEAN perspective? Let us help you.......contact us now at [email protected]!

04/09/2013

Why hassle with cleaning behind yourself and others.....we'll do it for you!

04/05/2013

Some Facts About Germs and Disease

Germs are most often spread by hands through person-to-person contact.
Germs can enter our bodies through the mouth, nose, eyes and breaks in the skin without our even knowing we've been infected.
Poor personal hygiene by foodhandlers is the second leading cause of foodborne illness.
Americans spend about $5 billion each year on their colds - about $3 billion on doctors' visits and $2 billion on treatments.
An estimated 60 million days of school and 50 million days of work are lost annually because of the common cold.
Some 5.5 million visits to doctors' offices each year are due to skin infections.
Germs can be transferred from inanimate surfaces to hands and vice-versa.
Some germs can live on dry surfaces (such as toys) for several hours and moist surfaces (like bathroom sinks) for up to three days.
Salmonella can survive freezing and can survive on dry surfaces for at least 24 hours.
The average kitchen dishcloth can contain 4 billion living germs.

04/05/2013

According to the Centers for Disease Control, a thorough cleaning of sinks, toilets, doorknobs, and other hard, non-porous surfaces that people frequently touch is the first and most important step in preventing the spread of disease.

Even though a good cleaning removes many of the germs living on these surfaces, the ones left behind soon begin to grow and re-accumulate. Therefore, to be safe most housekeepers also use a disinfectant product to kill the bacteria and viruses that are present. It usually isn’t possible to kill everything, including spores. Doing so would require the use of a sterilizer (such as hospitals use for surgical equipment).

Disinfectant products work by oxidizing the germs, breaking down their cell walls, or otherwise deactivating them. A product like BioTech Medical’s SpectraSan 24™ actually destroys the DNA of the cells. Different ingredients or combinations of ingredients kill different germs. Therefore you either need to select a disinfectant that works on the specific germs you are trying to get rid of, or select a broad-spectrum product that works on all of the germs that you might encounter.