Colorado Staffing Solutions

Colorado Staffing Solutions Locally owned and operated source for Temporary and Permanent Jobs Our account managers are friendly and happy to help match you with our open positions.

Our positions change daily and we are proud to be able to match your skills with those needs of our clients. Either call (303) 750-0100 to schedule a phone interview or stop by our office at 10800 E Bethany Road, Suite 185 to schedule an interview.

Estamos organizando una feria de trabajo en persona este viernes 3/10 de 9 am a 2 pm. Para obtener más información, comu...
03/08/2023

Estamos organizando una feria de trabajo en persona este viernes 3/10 de 9 am a 2 pm. Para obtener más información, comuníquese con nuestra oficina 303-750-0100

We are hosting an in-person job fair this upcoming Friday 3/10 from 9 am-2 pm. For more information please contact our o...
03/08/2023

We are hosting an in-person job fair this upcoming Friday 3/10 from 9 am-2 pm. For more information please contact our office 303-750-0100

12/08/2022

Bartenders needed! call our office to schedule an interview at 303-750-0100

12/08/2022

JOB DESCRIPTION:
Duties and Responsibilities:

Take Orders from Guest and Beverage orders from servers
prepare and server Alcoholic and non-Alcoholic Drinks Consistent with Restaurant's standard drinks recipes and learn the names wash and Sterilize glassware. prepare Garnishes for drinks, maintain clean bottles and glasses and clean and reset tables, presents drink menus. record drinks orders Accurately and immediately after receipt into the system.

10/05/2022

Need 3 Bartenders

JOB DESCRIPTION:
Duties and Responsibilities:

Take Orders from Guest and Beverage orders from servers
prepare and server Alcoholic and non-Alcoholic Drinks Consistent with Restaurant's standard drinks recipes and learn the names wash and Sterilize glassware. prepare Garnishes for drinks, maintain clean bottles and glasses and clean and reset tables, presents drink menus. record drinks orders Accurately and immediately after receipt into the system.

09/20/2022

BANQUET SERVER
Pay $18 an Hour

JOB DESCRIPTION:
Banquet servers are roaming non-standard waiters and waitresses. In a typical restaurant setting, the wait staff will have tables they are assigned to cover, but banquet servers are responsible for accommodating all guests at a function while circulating the room. Anticipating the needs of the guests and responding politely to their requests are common required tasks.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Customer Service: Communication is key to banquet server jobs. You will need to listen to the customer's order, answer customer's questions, and more. You will need great listening and speaking skills, a friendly, relaxing demeanor, courteousness and quick service create a great dining experience for customers.
• Stamina: Busy days on your feet, moving fast and carrying large trays of food are the trademark of a banquet server job.
• Teamwork: Banquet servers are part of a team. You will be working with other servers and the cooking staff to make a great dining experience. Being a team player is essential.
• Cleanliness: Being clean and neat when serving food and drinks will help create a great first impression to your customers.
Event Setup
• Before guests arrive, banquet servers organize the room and set the tables. Servers prepare tables with clean, ironed linens and centerpieces, fold napkins in the chosen design and place one at each setting. Finally, banquet servers arrange each place setting with the right dishes, silverware, and wine and water glasses, ensuring that all items are clean and free from water spots and chips.
During the Banquet
• Throughout the event, servers must keep water glasses full and fill special drink requests. When guests finish eating, banquet servers clear the tables of empty plates and dirty silverware.
During the Meal
• When it is time to serve the meal, servers take entrees to the table and serve each plate to the correct guest in the correct order. In some cases, servers might serve in a specific direction around the table. At other occasions, they might be asked to serve women or special guests first. The banquet manager typically briefs servers on specific expectations for each banquet. Servers must be knowledgeable about each dish to answer questions from guests. If the banquet serves a buffet-style meal, banquet servers must monitor the buffet and refill trays as needed.
After the Event
• When guests are gone, banquet servers clean up. This includes clearing dishes and stripping linens from the tables. In some cases, they might be asked to break down chairs and tables. In addition, banquet managers might ask servers to complete side work, such as filling salt and pepper shakers, wiping down serving trays or polishing silver, occasional sweeping and moping designated areas.

Banquet Server Expectations
• Banquet servers must be well-groomed and wear a clean and ironed uniform. In addition to maintaining a professional appearance, servers must be friendly and courteous throughout the event. Attendees may approach the server with questions, requests or complaints, and the server must handle such interactions knowledgeably and professionally. In addition, banquet servers must communicate with kitchen staff and the banquet manager to ensure that the event runs smoothly and that requests and complaints are handled well.
• You are responsible for providing your own uniforms that meet the standards for Colorado Staffing Solutions uniform policies.
• No Cell phones while working

Uniforms
• Black button up long sleeve Oxford shirt, solid Black dress pants- Black long necktie/ bow tie
• White Button up long sleeve Oxford shift, solid Black dress pants-black long necktie/bow tie
• Black Vest
• Black Bistro Apron
• All Black non-slip dressy shoes
• All black socks

08/26/2022

Colorado Staffing Solutions has an immediate opening for a dedicated bi-lingual (English/Spanish) professional. This Account Manager position offers hourly pay and an opportunity to move into a Base Salary. If you are looking for a challenging, fast-paced, yet fun position. We are looking for both part-time and full-time employees.



The Account Manager within our organization is responsible for all aspects of an assigned client, including sourcing, interviewing, and hiring qualified candidates for open client positions (clerical, hospitality, industrial and medical). In addition to this, you will be responsible for answering incoming phone calls, data entry, filing, etc. Account Managers visit client locations, meeting both our employees and our clients. We are looking for individuals interested in building a long-term career with our company. Prime candidate would be able to demonstrate a solid job history!



REQUIREMENTS



*Must have strong communication skills (written and verbal)

*Must be able to read, write and speak ENGLISH AND SPANISH

*Must have a strong sense of urgency and desire to be successful in your position

*Own transportation is REQUIRED

*Must be computer literate and proficient in Windows software (Outlook, Excel)



Job Duties:



Manage multiple accounts, ensuring that a high level of customer retention and satisfaction is maintained

Answering incoming phone calls

Visiting Client locations

08/18/2022

+Tipped position.

Job Description
• Complete restaurant opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
• Set up, stock, and maintain work areas.
• Take orders from customers, input orders, and obtain payment and provide change.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare food, coffee and other beverages, including alcohol.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Process all orders and collect payment from customers.
• Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, and support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance.
• Stand, sit, or walk for an extended time period.
• Perform other reasonable job duties as requested.

KEY COMPETENCIES
• Attention to detail
• customer focus
• reliability
• listening skills
• Adaptability
• Planning and organizing
• Team work
• Integrity
• Honesty
• High energy levels

Uniform

• You are responsible in purchasing your own uniform
• Uniform
o Denim Jeans (Dark jeans), Dark Gray oxford.
o All black non-slip shoes
o C.S.S Name Badge (C.S.S will provide the name tag)
o Black Socks

Requires successful completion of back ground and drug test.

Address

10800 E Bethany Drive
Aurora, CO
80014

Opening Hours

Monday 8am - 12pm
1pm - 4pm
Tuesday 8am - 12pm
1pm - 4pm
Wednesday 8am - 12pm
1pm - 4pm
Thursday 8am - 12pm
1pm - 4pm
Friday 8am - 12pm
1pm - 4pm

Telephone

(303) 750-0100

Website

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