Roasty Buds

Roasty Buds Premium & Experimental Coffees We think it’s time coffee got spicier. And more fun. So join the Buds on this taste journey, and discover new flavors.

Every bag starts with direct trade beans from select locations around the world. Then, the hand-crafting gets underway right here in Austin, Texas.

08/20/2026

Gotta love the imperfections of film. 📸

08/18/2026

Back to regularly scheduled programming. 🙂

They said spicy coffee would never work. But they say a lot of things.
07/24/2026

They said spicy coffee would never work. But they say a lot of things.

The original spicy coffee. We start with premium, direct-trade coffee beans from select farms in Colombia, then roast them to perfection in Austin, Texas, finishing it all off with Ghost Pepper, Hatch Chile Pepper and Carolina Reaper. As seen in the Hulu documentary "Superhot: The Spicy World Of Pep...

No thanks, Zuck. 😒
07/07/2026

No thanks, Zuck. 😒

07/06/2026

Note to self: Buy a mini vacuum ✍️

Sorry friends! We’re out of Cajeta Quemada again. ☹️ We hoped our mini-drop would last us until our next full-size run, ...
07/03/2026

Sorry friends! We’re out of Cajeta Quemada again. ☹️ We hoped our mini-drop would last us until our next full-size run, but y’all exceeded our expectations. (Which we’re VERY grateful for! 🙏🏼) Hoping to get more on the shelves by early next week. Cheers and we appreciate your patience. ☕️🐐

Big coffee people, I guess. 🏗️🏴☕️
07/02/2026

Big coffee people, I guess. 🏗️🏴☕️

07/01/2026

Still dreaming of this. 🥣☕️

Comment a cereal gif and we’ll send you the recipe

Weekly coffee meme dump ☕️📡
06/30/2026

Weekly coffee meme dump ☕️📡

06/29/2026

Always testing/experimenting. Ran out of milk at the office, but still wanted an espresso drink, so I went the carbonated route.

Espresso tonics are great, but the quinine can be too bitter at times. (For my palate) So I opted for a double shot of our single origin Colombian over a half cola/half sparkling water mix.

Verdict: For my taste, the ratio wasn’t sweet enough to balance the strength of the espresso, so next time I’ll probably do 2/3 cola to 1/3 sparkling water. 🫧☕️

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Austin, TX
78701

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