Salt Lick Cellars

Salt Lick Cellars Located next to the Salt Lick restaurant in Driftwood. OPEN daily for outdoor patio seating and take
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In 2006, Scott and the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. 35 acres of different grape varieties were planted including Tempranillo, Mourvedre, Syrah and Granache. The first bottle of Tempranillo was bottled and available to wine enthusiasts in late 2008. To accommodate Hill Coun

try adventurers in search of fine wine outside of the city limits, Salt Lick Cellars was created and a tasting room built in 2009. Today, Salt Lick Cellars offers many fine wines available for tasting and purchase including Tempranillo, Sangiovese, Farm to Market blends, Mourvedre, Syrah, Sparkling White and the house BBQ RED and BBQ WHITE wines. Salt Lick Cellars partners with Texas-based bottlers, labeling companies and marketers. Salt Lick Cellars takes great pride in the wines provided, and plans to continue producing quality wines in the Texas Hill Country for future generations to enjoy. The Salt Lick Cellars tasting room rests under heritage oak trees with outdoor seating on a grassy lawn, next door to the Salt Lick Restaurant. Salt Lick Cellars wines are available for purchase on-site, along with several other hand-picked Texas wines and beers.

Join us for live music by Jeska tomorrow night at 6!
05/25/2026

Join us for live music by Jeska tomorrow night at 6!

Rockin' Billy Goats are back at the Cellars today starting at noon! No kidding around, these are the cutest little thing...
05/17/2026

Rockin' Billy Goats are back at the Cellars today starting at noon! No kidding around, these are the cutest little things you'll see in awhile. Bring the kids and stop on by for some wine and goat snuggles.

New to the Cellars! This 100% Texas Roussanne captures freshness and subtle stonefruit flavors for a well-balanced, cris...
05/16/2026

New to the Cellars! This 100% Texas Roussanne captures freshness and subtle stonefruit flavors for a well-balanced, crisp wine. Pair with smoked turkey or chicken and enjoy under the shade of our beautiful oak trees on our tasting room patio.

New to the Cellars! Roxie's Rosé is made with 100% Salt Lick Vineyards estate fruit and pairs well with fried chicken, s...
05/15/2026

New to the Cellars! Roxie's Rosé is made with 100% Salt Lick Vineyards estate fruit and pairs well with fried chicken, smoked turkey, and pork rib plates. Come grab a bottle before it's gone!

Hannah Swann plays our deck tonight at 6. Join us for tasty Texas craft beer, wine, and live tunes in the fresh air!
05/14/2026

Hannah Swann plays our deck tonight at 6. Join us for tasty Texas craft beer, wine, and live tunes in the fresh air!

Join us on the deck tonight at 6 for live music by Scarlett Sanford! We'll have plenty of wine and beer available for a ...
05/11/2026

Join us on the deck tonight at 6 for live music by Scarlett Sanford! We'll have plenty of wine and beer available for a special evening under our oaks. See you soon!

We had a blast at our market today! Nothing’s better than hugging little goats. We’ll be back at it tomorrow on Mother’s...
05/10/2026

We had a blast at our market today! Nothing’s better than hugging little goats. We’ll be back at it tomorrow on Mother’s Day starting at noon. Hope to see you!

Today is the day! Bring the family out for Mother's Day Market Days at the Cellars. We'll have beer and wine tastings, b...
05/09/2026

Today is the day! Bring the family out for Mother's Day Market Days at the Cellars. We'll have beer and wine tastings, baby goats, Mom-osas, and several local vendors. See you at noon!

New to the Cellars! Lewis Wines' Sangiovese is made with 100% Salt Lick Vineyards' fruit from our famous "Jay Block." Th...
05/08/2026

New to the Cellars! Lewis Wines' Sangiovese is made with 100% Salt Lick Vineyards' fruit from our famous "Jay Block." This fresh, fruit-forward wine is an easy drinker and pairs perfectly with BBQ and Mother's Day weekend. Come and get it!

Big thanks to Chef Michael Barnes and for making our Sandwiches & Sangiovese event delicious! Cheers to too for bringi...
05/07/2026

Big thanks to Chef Michael Barnes and for making our Sandwiches & Sangiovese event delicious! Cheers to too for bringing the tunes.

Address

18300 FM 1826
Austin, TX
78619

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

(512) 829-4013

Website

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