Avant-Garde Wine & Spirits

Avant-Garde Wine & Spirits We are a US importer of fine wines. We focus on artisanal production, family owned wineries and terroir driven wines.

Domaine Valentin Zusslin Alsace, Champagne Emmanuel Brochet, Champagne Thomas Demarne, Champagne Vouette & Sorbee, La Combe Aux Reves Bugey/Cerdon, Domaine Gourt de Mautens Rasteau, Domaine Henri Milan Provence, Domaine Mouthes le Bihan Cotes de Duras, Benoit Courault Anjou, Domaine Paul Cherrier Sancerre, La Porte St-Jean Saumur, Alta Alella Do Alella, Bodega Fulcro Galicia, Outward Wines Central

Coast, La Grange de l'Oncle Charles Alsace, Uchida Haut-Medoc, Domaines des Freres Chinon, Nathan K. Finger Lakes, chëpìka Finger Lakes, Nicola Gatta Gussago, Tenuta La Novella Tuscany, Aux Ardents Beaujolais, Pierre-Henri Rougeot Burgundy, Maison Jerome Lefevre Champagne, Domaine du Chapitre Touraine, Domaine La Patelle Jura, Coteaux du Val de Sorne Jura, Champagne Laurent Benard,

Recently, we received new wines and vintages from Osamu Uchida located in Haut-Médoc. Two new cuvees, called Classical M...
03/20/2026

Recently, we received new wines and vintages from Osamu Uchida located in Haut-Médoc. Two new cuvees, called Classical M and C and the white wine of maceration Sérénade:

Osamu Uchida Serenade Bordeaux Blanc 2024
Serenade is a Bordeaux Blanc made from 60% Sauvignon Blanc and 40% Sauvignon Gris grown in Cissac-Médoc on clay-limestone soils. This 2024 cuvée comes from young vines and was made with 21 days of maceration, then aged with Sauvignon Gris in acacia barrels and Sauvignon Blanc in stainless steel. Only 700 bottles were produced.

Osamu Uchida Classical M Haut-Médoc 2023
Classical M is a 100% Merlot from Cissac-Médoc in Haut-Médoc, grown on clay-limestone soils from vines aged 40 to 80 years. Produced with hand-harvested fruit, all destemmed maceration, it was aged for two years in used 500-liter barrels. Bottled unfined and unfiltered. Only 1,600 bottles were produced.

Osamu Uchida Classical C Haut-Médoc 2023
Classical C is a 100% Cabernet Sauvignon from the Reynats vineyard in Cissac-Médoc, rooted in clay-limestone soils and sourced from 46-year-old vines. The grapes were harvested by hand, all destemmed maceration and the wine was aged for two years in used 500-liter barrels. Bottled unfined and unfiltered. Production is limited, with just 1,300 bottles made.

Latest drop from Emmanuel Brochet R22!—Le Mont Benoit – Premier Cru Extra Brut R22Villers-aux-Noeuds · Clay & limestone ...
03/17/2026

Latest drop from Emmanuel Brochet R22!

Le Mont Benoit – Premier Cru Extra Brut R22
Villers-aux-Noeuds · Clay & limestone · 30 to 60 yeards old vines
34% Pinot Noir · 33% Meunier · 33% Chardonnay
Aged 11 months in barrel on lees · Unfined · Unfiltered
Disgorged June 2025 · Dosage 2 g/L

Rosé d’assemblage – Extra Brut R22
Villers-aux-Noeuds · La Motelle lieu-dit · 57-year-old vines
90% Meunier · 10% Pinot Noir (red wine)
Aged 11 months in barrel on lees · Unfined · Unfiltered
Disgorged Dec 2024 · Dosage 2 g/L

Les Hautes Vignes – Premier Cru Extra Brut 2018
Villers-aux-Noeuds · Le Mont Benoit lieu-dit · 63-year-old vines
50% Meunier · 50% Chardonnay
Aged 11 months in barrel on lees · Unfined · Unfiltered
Disgorged June 2025 · Dosage 2 g/L
 
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Austin, TX
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