Ibis Images

Ibis Images - The story of a chef is told through the dishes they make and my passion is to capture that journey through photography.

I have been actively practicing photography for almost 30 years. With a background in everything from wedding and portraits to pets and products. I have found that photographing food is where I am happiest. I love to work with industry professionals creating beautiful images for magazines, cookbooks, website content and social media, and it doesn’t end there.

09/09/2026

Working with Chef Olivia Giesler of The Pearl, Tampa. A quick look behind the scenes from our time together in the studio.

Chef Nelly Buleje brings his own spin to Causa à la Limeña, combining Crab Island Crab Rangoon Dip with crab, avocado, p...
09/02/2026

Chef Nelly Buleje brings his own spin to Causa à la Limeña, combining Crab Island Crab Rangoon Dip with crab, avocado, pickled onion, quail egg, ají ricoto, and olives.

👨‍🍳 Dernier Buleje

🌸 Cahaba Clubs Herbal Outpost

🦀 Crabby Thom

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

A fun take on a familiar favorite. Chef David Reyes transforms Mexican street corn crab dip with shrimp into crispy frie...
09/01/2026

A fun take on a familiar favorite. Chef David Reyes transforms Mexican street corn crab dip with shrimp into crispy fried taquitos, finished with salsa falsa, mole amarillo, salsa macha, charred corn, pickled onion, and fresh cilantro. Plenty of flavor. 😋

👨‍🍳 David Reyes

🌸 Cahaba Clubs Herbal Outpost

🦀 Crabby Thom

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

A dish that knows how to make an impression. Chef Anthony Santos’ Wagyu ribeye is served with whipped purple sweet potat...
08/21/2026

A dish that knows how to make an impression. Chef Anthony Santos’ Wagyu ribeye is served with whipped purple sweet potato, seared broccolini, bone marrow champagne butter, black truffle red wine jus, 24k gold, and microgreens.

👨‍🍳 Chef Anthony Santos

🌸 Cahaba Clubs Herbal Outpost

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

Fresh off the grill and full of bold flavor. Chef Anthony Santos’ charred Spanish octopus is paired with smoked garlic c...
08/20/2026

Fresh off the grill and full of bold flavor. Chef Anthony Santos’ charred Spanish octopus is paired with smoked garlic chimichurri, charred lemon, chili oil, and microgreens.

👨‍🍳 Chef Anthony Santos

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

Fresh, bright, and packed with texture. This Day Boat Snapper dish from Chef Ferrell Alvarez brings together fresh snapp...
07/09/2026

Fresh, bright, and packed with texture. This Day Boat Snapper dish from Chef Ferrell Alvarez brings together fresh snapper, pine nut chili crunch, and preserved lemon for something simple, vibrant, and seriously good.

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Chef Thomas Mandzik’s take on Squab is built around an idea that feels especially fitting as America approaches its 250t...
06/19/2026

Chef Thomas Mandzik’s take on Squab is built around an idea that feels especially fitting as America approaches its 250th anniversary—bringing elevated and humble ingredients together in a way that feels familiar, yet completely refined.
Featuring squab, a Three Sisters composition, charred scallion mayo, blue corn grits, and a foie gras & leg croquette, the dish blends tradition, technique, and storytelling on a single plate.
A thoughtful reminder that some of the best dishes come from honoring the ingredients and traditions that came before us.

👨‍🍳 Chef Thomas Mandzik

🍽 RAK Porcelain USA - Professional

🎙 Carl Fiadini

Japanese A5 Wagyu is one of those ingredients that doesn't need much introduction, but Chef Elijah Rock found a way to m...
06/12/2026

Japanese A5 Wagyu is one of those ingredients that doesn't need much introduction, but Chef Elijah Rock found a way to make it even more interesting.
Paired with pickled peach and chili gelée, black garlic emulsion, Wagyu tallow confit potatoes, parsley oil, and a finishing touch of Tasmanian pepper berry salt, every element brings something different to the plate without taking attention away from the star of the show. A thoughtful dish, beautifully executed.

👨‍🍳 Chef Elijah Rock

🍽 RAK Porcelain USA - Professional

🎙 Carl Fiadini

Chef Elijah Rock brings together crispy-skinned bronzino with roasted fingerling potatoes, green bean amandine, herb sal...
06/11/2026

Chef Elijah Rock brings together crispy-skinned bronzino with roasted fingerling potatoes, green bean amandine, herb salad, radish, and cured egg yolk for a dish that feels both refined and approachable. This dish invites you to dig right in.

👨‍🍳 Chef Elijah Rock

🍽 RAK Porcelain USA - Professional

🎙 Carl Fiadini

Fresh masa tortilla, perfectly cooked steak, crispy onions, and a sauce that disappears faster than expected.Chef Taylor...
05/15/2026

Fresh masa tortilla, perfectly cooked steak, crispy onions, and a sauce that disappears faster than expected.
Chef Taylor Dillon made tacos that feel casual right up until the first bite reminds you they absolutely are not. There are so delicious and the presentation is beautiful.

👨‍🍳 .fl

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Address

Bartow, FL
33830

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

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+19546093856

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