What are the opening hours?

Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 9pm Sunday 9am - 9pm

Ibis Images

Name: Ibis Images
Address: Bartow, FL, 33830, US
Telephone: +19546093856
Price range: $$$$

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- The story of a chef is told through the dishes they make and my passion is to capture that journey through photography.

I have been actively practicing photography for almost 30 years. With a background in everything from wedding and portraits to pets and products. I have found that photographing food is where I am happiest. I love to work with industry professionals creating beautiful images for magazines, cookbooks, website content and social media, and it doesn’t end there.

10/13/2026

Chef Diego Garcia’s fresh take on aguachile. Spanish mackerel paired with xoconostle (sour prickly pear) aguachile, xoconostle cheong, avocado, watermelon radish, and pápalo. Loving the colors on this dish!

👨‍🍳 Diego Garcia Event Catering by Côte&Flame

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

10/09/2026

Chef Diego Garcia was in the studio last week, bringing some great flavors and creativity to the table. Here’s a quick look at what he was working on. More photos coming soon!

09/23/2026

A lot happening on one plate, and it all comes together beautifully. Chef Clayton Parrett’s triptych brings together harvest carrot curry, spinach, cherry pepper with smoked Gouda, and antelope croquettes. Bold flavors and great color.

👨‍🍳 Clayton Parrett

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

09/21/2026

A beautiful mix of seasonal flavors and textures from Chef Clayton Parrett. Wild boar and field peas paired with persimmon espuma, satsuma gel, and black summer truffle.

👨‍🍳 Clayton Parrett

🌸 Cahaba Clubs Herbal Outpost

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

09/11/2026

Another dish from my studio session with Chef Olivia Giesler. Her Panko Crusted Redfish is served with baby carrots, parsnip purée, and cilantro chimichurri. I couldn’t wait to get this beautiful dish in front of the camera.

👨‍🍳 The Pearl Water Street Tampa

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

09/10/2026

Chef Olivia Giesler’s Cilantro Chimichurri Hanger Steak brings together pineapple-marinated hanger steak, cilantro chimichurri, kimchee fried rice, and a fried egg. Bold flavors and great texture. I think this plate was made for the camera.

👨‍🍳 Chef Olivia Giesler

🍽

🎙

09/09/2026

Working with Chef Olivia Giesler of The Pearl, Tampa. A quick look behind the scenes from our time together in the studio.

09/02/2026

Chef Nelly Buleje brings his own spin to Causa à la Limeña, combining Crab Island Crab Rangoon Dip with crab, avocado, pickled onion, quail egg, ají ricoto, and olives.

👨‍🍳 Dernier Buleje

🌸 Cahaba Clubs Herbal Outpost

🦀 Crabby Thom

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

09/01/2026

A fun take on a familiar favorite. Chef David Reyes transforms Mexican street corn crab dip with shrimp into crispy fried taquitos, finished with salsa falsa, mole amarillo, salsa macha, charred corn, pickled onion, and fresh cilantro. Plenty of flavor. 😋

👨‍🍳 David Reyes

🌸 Cahaba Clubs Herbal Outpost

🦀 Crabby Thom

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

08/21/2026

A dish that knows how to make an impression. Chef Anthony Santos’ Wagyu ribeye is served with whipped purple sweet potato, seared broccolini, bone marrow ch*****ne butter, black truffle red w**e jus, 24k gold, and microgreens.

👨‍🍳 Chef Anthony Santos

🌸 Cahaba Clubs Herbal Outpost

🍽 RAK Porcelain USA 🇺🇸 - Professional

🎙 Carl Fiadini

Address

Bartow, FL
33830

Opening Hours

Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 9pm

Telephone

+19546093856

Website

http://www.ibisimages.com/

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