07/30/2025
From a single food truck to national recognition — this Louisiana-grown, family-owned business is redefining institutional food with authenticity, impact, and bold Southern flavor.
Led by powerhouse duo Tremaine Devine and Kristen C. Smith, Tre's Street Kitchen is:
🍴The first of its kind to operate across LSU, SU, SUNO, and BRCC
🚀 A 99% YoY growth company with eyes on a 50% leap in 2025
🏆 A multi-award-winning brand featured by Amazon, Kraft Heinz, 225 Magazine, and the NFL
🌶️ Home of Louisiana Certified Tre’s Street Sauce® — with their new Cajun Alfredo hitting shelves this fall
Beyond catering and campus dining, they’re launching retail-ready products built to fly off the shelf — bringing bold, Southern flavor into kitchens across the country.
SULLA is proud to spotlight this local legacy in the making.