Graham Shrimp Co

Graham Shrimp Co Graham Shrimp Co is a Processor of Wild American Shrimp and a full line seafood distributor for other Gulf seafoods. 251-824-3536

Would like to Thank Commissioner Pate , Alabama Ag and Industries, for his continuous support of Alabama Seafood industr...
03/03/2025

Would like to Thank Commissioner Pate , Alabama Ag and Industries, for his continuous support of Alabama Seafood industry and protecting Alabamain’s from Fraud and his attempts to increase food safety by
Increasing inspections at state levels.
All state Commisioners should be reminded of this Action item by National Association of Agriculture Commissioners .

Thank you
Ernie Anderson
Organized seafood Association of Alabama

02/24/2025

State lawmakers from the U.S. state of Georgia have passed a bill that would require restaurants to clearly note on their menus.

PEELED GULF WHITES
12/14/2024

PEELED GULF WHITES

KEY WEST PINKS 😎
12/14/2024

KEY WEST PINKS 😎

10/22/2024

HomeChain of Custody Chain of Custody Click on the Links Below to Apply and Learn More About the RFM Chain of Custody: RFM Chain of Custody StandardRFM Chain of Custody Application ProcessUse of the RFM Certification Logo

Gulf of Mexico Shrimp FisheryAchievesRFM CertificationCertification without Logo Licensing FeesFor Immediate ReleaseJuly...
10/22/2024

Gulf of Mexico Shrimp Fishery
Achieves
RFM Certification

Certification without Logo Licensing Fees
For Immediate Release

July 15, 2024, Juneau, AK – The Certified Seafood Collaborative (CSC) is pleased to announce that the U.S. Gulf of Mexico shrimp fishery (white, brown, and pink shrimp) for all five Gulf states and federal waters has achieved Responsible Fisheries Management (RFM) Certification. This is the first shrimp fishery certified to the RFM Standard.

RFM Certification requires fisheries meet RFM Standard criteria which evaluate fisheries in four key areas: A) the fisheries management system; 😎 science and stock assessment activities, and the precautionary approach; C) management measures, implementation, monitoring, and control; and D) serious impacts of the fishery on the ecosystem. Third-party certification body Global Trust awarded the certification after a thorough evaluation of the Gulf of Mexico Shrimp fishery as reported in the Final Assessment Report.

“Congratulations to the American Shrimp Processors Association (ASPA) and the entire Gulf of Mexico shrimp industry for meeting RFM’s comprehensive fishery standard. As the largest shrimp fishery in the U.S., it’s a testament to its sound fisheries management and commitment to the sustainability of their fishery,” said Mark Fina, CSC RFM Board Chair.

Trey Pearson, ASPA Board President, said, “We are proud to achieve RFM Certification. It’s a positive reflection of our harvesters’ practices on the water and their work to ensure our shrimp is sustainably harvested. ASPA has long been confident in U.S. fishery management and practices. With RFM Certification we now have independent validation of that fact from a program recognized by the Global Sustainable Seafood Initiative (GSSI), enabling us to better meet our customer’s sourcing requirements.”

Pearson continues, “Finally, we are excited about the ability to highlight the USA origin with the RFM eco-label, something that matters not only to us but also to so many of our customers and consumers of Gulf Shrimp. At a time when domestic shrimp is only 6-8% of the total US market share, being able to easily distinguish not only sustainable but also US product through a verified, traceable, front-of-package label is a top priority for the Gulf shrimp industry.”

Achieving RFM certification was a culmination of years of collaboration and fishery improvement work among the shrimp industry, management agencies, and NGOs. For 15 years, multiple industry-led Fishery Improvement Projects (FIPs), supported by Sustainable Fisheries Partnership and the Gulf of Mexico Shrimp Supply Chain Roundtable, Audubon Nature Institute, and Texas Sea Grant, worked diligently to implement changes needed to the fishery to ready it to pursue and successfully achieve RFM Certification.

The Gulf of Mexico shrimp fishery joins the Pacific Whiting fishery and eight Alaska fisheries that are RFM-certified. For a list of all RFM-certified fisheries click here.

Earning RFM Certification shows the fishery’s commitment to the long-term health of the Gulf shrimp ecosystem, the communities that depend on it, and the customers seeking sustainable seafood.

About RFM Certification Program
The Responsible Fisheries Management (RFM) Certification program is owned by the Certified Seafood Collaborative (CSC), a 501(c)(3) non-profit foundation made up of a diverse board of seafood and sustainability experts. The RFM Certification program is founded on the strongest and most widely acknowledged international standards and practices. It is the most credible sustainable seafood certification program that features origin on its logo and doesn’t charge logo licensing fees. RFM was the first sustainability eco-certification program to be benchmarked and recognized by the Global Sustainable Seafood Initiative (GSSI).








American Shrimp Processors Association announces that the Gulf Shrimp Industry has achieved Responsible Fisheries Managment certification

HomeChain of Custody Chain of Custody Click on the Links Below to Apply and Learn More About the RFM Chain of Custody: RFM Chain of Custody StandardRFM Chain of Custody Application ProcessUse of the RFM Certification Logo

07/27/2023

Great time on set with these distinguished gentleman.

05/17/2023
05/17/2023
05/17/2023

Let us steam your dinner! 🦐🦐🦐

Address

13842 Shell Belt Road
Bayou La Batre, AL
36509

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 3pm

Telephone

(251) 824-3536

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