Eco Refill Solutions

02/19/2026

Most sites don’t “create” packaging waste. The supply chain does.

If oil is delivered in single-use packaging every week, the trash shows up every week too. That means more breakdown, more storage headaches, more hauling.

Want a quick 10-question audit to spot the biggest waste touchpoints in your receiving and storage flow? Reply CHECKLIST.

01/22/2026

Most kitchens think they’re “being sustainable.”
They’re not.

And it’s usually because of one blind spot.

Single-use packaging doesn’t feel like a big problem when it arrives clean, sealed, and convenient. But over a year, that convenience turns into thousands of containers, higher costs, and wasted labor no one accounts for.

The kitchens that actually reduce waste don’t start with compost bins or signage.

They start upstream.
They change how products arrive.
How often they’re delivered.
And how packaging is designed to be reused, not thrown away.

That’s the shift we see every week.

Same kitchens. Same output.
Less waste. Lower friction. Better reporting.

Sustainability works when it’s operational, not performative.

If you’re responsible for a kitchen, a facilities team, or a sustainability program and want real reduction, not surface-level fixes, this is the conversation worth having.

What’s the biggest source of waste you’ve noticed in your operation lately?

10/10/2025

What an inspiring day at the SHFM California Local, hosted by Zoox in partnership with Bon Appétit.

Grateful to connect with familiar faces and new ones, all committed to building a more sustainable future for foodservice and hospitality.

The enthusiasm around refill systems and circular solutions was energizing. Every conversation reaffirmed how design, data, and collaboration drive meaningful impact in kitchens of every scale.

Special thanks to our hosts and partners for bringing such a dynamic community together. ♻️

10/08/2025

We’re joining foodservice and hospitality leaders at the upcoming Society for Hospitality and Foodservice Management (SHFM) California Local, hosted by Zoox in partnership with Bon Appétit.

A gathering that brings sustainability, design, and operations together to shape cleaner, smarter kitchens.

Each refill keeps the loop moving, from purpose to practice.



Learn more about the event here:

Join us for a fun and friendly industry mixer - focusing on food, hospitality, and the important role the culinary program plays in supporting the broader

07/18/2025

We’re incredibly proud to celebrate our CEO and Founder, Bernadette Sarouli of Eco Refill Solutions, featured among inspiring women leaders driving sustainability and innovation.

What makes this recognition even more meaningful? Every initiative in the article is led by a woman.

It’s a powerful reminder that when women lead, they bring more than vision - they bring intuition, purpose, and the courage to act with both head and heart.

Grateful to for shining a light on these trailblazers.

👉 Read the full article on LinkedIn: http://bit.ly/3Gwt9kT

07/15/2025

What if you could see the hidden costs behind every cooking oil container?

A single-use jug carries more than oil: virgin plastic, carbon emissions, storage headaches – then a one-way trip to landfill.

A refillable stainless fusti? It keeps resources moving, kitchens tidy, and value in the loop. No extra plastic. No clutter. Chef-grade oil on repeat.

07/08/2025

Circular foodservice doesn’t just avoid waste - it restores value.

Each refillable fusti keeps resources moving and kitchens in balance. No extra plastic. No cluttered storerooms. Just chef-grade oil on a loop that works for people, profit, and the planet.

Follow for more ways to turn everyday operations into circular wins.

06/28/2025

Big win for the circular economy! Senators Jeff Merkley and Shelley Moore Capito just introduced the REUSE Act, asking the EPA to map where reuse and refill systems make the biggest impact - and how to fund them.

That’s music to our ears. Since day one, Eco Refill Solutions has delivered fresh, non-GMO oils in returnable stainless fustis, eliminating mountains of single-use plastic. Result: 435,419 pieces of packaging diverted (cumulative through April 2025).

Legislation like the REUSE Act could fast-track the shift from “throw-away” to “circulate-forever.” Curious how? Hit follow - we’ll keep sharing zero-waste wins from kitchens nationwide.

05/06/2025

A well-run kitchen is all about precision - how dishes are plated, how teams move, how systems flow.

But behind that precision, waste often goes unchecked.

We’re changing that.

With refillable stainless steel fusti and chef-grade, non-GMO oils, kitchens can operate cleaner - no single-use plastic, no compromise.

✔️ Built for freshness
✔️ Designed for sustainability
✔️ Proven impact: 428,000+ pieces of waste already diverted

If your kitchen runs like this - your oil supply can, too.

Let’s rethink what kitchen essentials could look like.

04/28/2025

Most people think about cars, buildings, or planes when they think climate.
But every kitchen touches supply chains, carbon footprints, and landfill realities daily.

Kitchens are not neutral.
They are critical.

The kitchens that thrive tomorrow are the ones rethinking today.

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04/23/2025

isn’t just a reminder - it’s a checkpoint.
Not about what we’ve said, but what we’ve built.

At ERS, we believe change happens when systems evolve:
→ Refill, not replace.
→ Streamline, not sidestep.
→ Design waste out - before it begins.

This isn’t about doing more.
It’s about doing better.
Consistently. Systemically. Together.

Because the future we want doesn’t run on promises.
It runs on infrastructure.

04/20/2025

This season doesn’t ask for more noise.
It simply invites us to return -
to better rhythms, slower mornings, and the things that truly last.

In a world that moves fast,
maybe the most sustainable thing
is learning how to pause.