David "Rev" Ciancio

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David "Rev" Ciancio Restaurant marketing that drives revenue. Burger, French Fry, Pizza and Craft B**r lover.
(1)

Hospitality, Restaurant & Food marketing consultant specializing in local SEO, social media, location data, influencer marketing and Facebook advertising.

11/04/2026

If you're looking for a Knicks game night spot in Midtown, this is the move. Legasea Bar & Grill sits right by Madison Square Garden, and they're serving two things you need to see. The Wagyu French Onion Cheeseburger comes loaded with gruyère, horseradish mayo, and au jus for dipping. Then the Knicks Strawberry SCORECake hits the table as a chocolate basketball, and a hot blue sauce melts it open to reveal strawberry shortcake inside. 📍 Legasea Bar & Grill - 485 7th Ave, New York, NY 10018 Send this to the Knicks fan you're taking to the next game. I'm Rev, I help restaurants with their marketing, and I know where to eat in New York City. Follow me so you do too.

11/02/2026

If you're looking for a noodle house in New Jersey that's worth the drive, this is the one. Yu Noodles in Green Brook is on Google's Somerset County Local Gems list, and one bite of the beef short rib ramen tells you why. It's big enough to share. I drove over an hour for it, and I'd do it again. This November, grab their Winter Combo for Two: two noodle soups, cucumber with garlic sauce, and two soft drinks for $35. It's only at the Green Brook location. Must gets: ⭐ Salt and Pepper Chicken ⭐ Pork Soup Dumplings ⭐ Beef Short Rib Ramen 📍 Yu Noodles - 299 US-22, Suite B14, Green Brook Township, NJ 08812 Send this to the friend who's splitting the Winter Combo with you. I'm Rev, I help restaurants with their marketing, and I know where to eat in New Jersey. Follow me so you do too. Yu Noodles

11/01/2026

New Jersey, you picked your pizza champion! 🍕🏆 Congratulations to Celestino’s in New Providence, NJ, the winner of my 2026 New Jersey Pizza Month bracket! I started with 32 New Jersey pizza places I already love and handed the decision over to you. After 31 days of voting, thousands of votes throughout the competition, and some incredibly close matchups, we have our champion! A huge congratulations to Jay and the entire Celestino’s team! You’ve earned this recognition, and I hope everyone who participated gets a chance to stop by and celebrate with a slice. And we’re not finished celebrating! There’s an official championship trophy presentation coming soon. Thank you to every restaurant that participated and everyone who voted, shared, and followed along. You made this a whole lot of fun! 🍕 Celestino’s 📍 New Providence, New Jersey celestinos_pizza

11/01/2026

🍔 Introducing the November Burger of the Month at Handcraft Burgers & Brew:

The Little Gobbler: Thanksgiving Spiced Smashed Beef Patty, White Cheddar Cheese, Turkey Gravy, Butternut Squash Stuffing, Cranberry Sauce on King’s Hawaiian Dinner Rolls.

The Little Gobbler is available through all of November.

📍 110 W. 40th St, NYC
💻 Order online - https://handcraftburgers.menu/
🍟 Join the Handcraft Hospitality Club to get FREE FRENCH FRIES today - https://bit.ly/handcraftclub

Thank you!

10/30/2026

If you're looking for a free Halloween activity in New Jersey that your whole family will talk about for weeks, this is the move. 🎃 The Ridgewood Halloween Maze is a 1,000 square foot labyrinth that Greg and Nancy Stewart build in their own backyard every year, and it's completely free. It's spooky, super well thought out, and there are no jump scares. But those one-way doors are no joke. We looped around so many times before we finally figured it out. Here's what you need to know: ✅ It's free, and no donations are required ✅ Open through Halloween, weekdays 4 to 9 PM and weekends 1 to 9 PM ✅ Closed in the rain, so check their page before you go ✅ Best for kids who can read and walk on their own, so leave the stroller in the car ✅ Creepy characters and clowns may come out after dark 🤡 ✅ This is their home, so be kind and say thank you on the way out 📍 Ridgewood Halloween Maze - 124 Sheridan Terrace, Ridgewood, NJ Send this to the family who thinks they'd find the exit faster than you, and save it for next October. I'm Rev, I help restaurants with their marketing, and I know the most fun things to do with your kids in New Jersey. Follow me so you do too.

9 Restaurant Lessons From 53 BallparksThis season I went to 77 games at 53 stadiums and set four world records for baseb...
10/30/2026

9 Restaurant Lessons From 53 Ballparks

This season I went to 77 games at 53 stadiums and set four world records for baseball attendance.

I had an amazing time doing it with my family, my friends and my colleagues!

Along the journey, I learned a lot. Our businesses aren't so different. A ballpark and a restaurant are both on demand factories and entertainment venues running at the same time. A ballpark just does it for thousands of people at once, with a hard start time, and then does it again tomorrow.

I got to watch the hardest version of our job, 53 different ways. Here are nine incredible hospitality lessons I learned along the way.

1. EVERYBODY OWNS THE EXPERIENCE

The teams that had the best community vibes had one thing in common. It didn't matter who you approached in the stadium, they treated you like a priority, and they helped you with what you needed rather than handing you off to somebody else. Even if it was just a friendly conversation.

That's culture. You can trust me to deliver the experience you're looking for, regardless of what my job is.

Your move: hire for your standard, then make sure they know they're empowered to deliver it.

2. SYSTEM: RUN IT, TEST IT, REBUILD IT

Dayton rotates their in-game bits so that even their biggest ticket package holders never see the same one twice all season. That rotation isn't something they wrote once and filed. They run it, watch how each bit lands, and build on it as they go.

Upholding the system is what makes ex*****on reliable. Testing it is what tells you the truth about what's working. Developing it is what keeps it worth executing next season.

Your move: this quarter, pick one part of your playbook, put it under review, and improve it.

3. CULTURE CARRIES, SYSTEM SCALES

Take both examples above and put them in the same building. That's where it really happens.

Culture is what makes a great night feel personal. A system is what makes a great night repeatable. You've built one of them well. The cheat code is building the other one with the same intent.

Your move: name which one is your strength, then give the other one the same attention this season.

4. IF IT MATTERS, IT NEEDS A CAPTAIN

If you want to grow catering sales, make it somebody's responsibility. It doesn't need a new headcount, it needs attention.

As I traveled throughout the season going from park to park, I saw this in many ways. Oftentimes, the teams with the most engaged fans or the most fun things to do had a director of fan experience. The parks with the best, most unique or delicious food had somebody in culinary who really cared about the food. And from a content creator perspective, any park where somebody had a media relations role, or even a specific food content role, I was able to better capture the fan experience working with that person.

Your move: if it's truly a priority, make it someone's responsibility.

5. IT'S ONLY HARD IF YOU DECIDE IT IS

Hagerstown is independent ball. No affiliation, no major league budget. They're making artisanal food, including a bread pudding built from a local donut shop's donuts. Not thirty items like that. Three or four, done excellently.

The Jersey Jackals don't have the budget the affiliated clubs have, so they focused on the two things fully in their hands, the building and the baseball on the field. Great season.

Your move: cut your priority list by 50 percent and nail what's left.

6. LEAN HARDER INTO YOUR THING

Word of mouth happens when everybody agrees on the one thing that makes a place special. Some parks just know. You walk in and the answer is already waiting for you. When you're here, you've got to do this. When you're here, you've got to try that. Same answer every time, from everyone.

You already know what your thing is. The work is making sure everybody else does too.

Your move: make sure your team knows what sets you apart, and knows the best way to deliver it.

7. HOW YOU DO ONE THING IS HOW YOU DO EVERYTHING

The hot dog tells you everything. Fresh bun, cooked right, served like somebody cared. When a park gets the hot dog right, the attention usually runs all the way through the building, because the hot dog is the easiest place to stop trying.

I've been in the most ornate and beautiful steakhouses where the b**r list is just three domestics.

At Handcraft Burgers and Brew , it's our veggie burger. Nine real vegetables, smashed exactly like we smash the beef, because it deserved the same attention as everything else on the menu.

Your move: find the item nobody has touched since you launched it, and hold it to the same standard as your hero.

8. TAKE THEM, DON'T TELL THEM

At the best parks, the service comes to the guest. The mascot comes to the fans. Dishes arrive with the dips and condiments already on the tray. Somebody in the team store walks you to the hats instead of saying they're over there.

As a creator, I noticed it too. The teams that walked me through the building are the ones I came away with the best content from.

That's hospitality. Closing the distance instead of describing it. The runner brings extra napkins with the wings before anyone asks. The server recommends one or two dishes instead of reciting the menu. Somebody walks the guest to the bathroom instead of pointing in its direction.

Your move: deliver the hospitality, don't describe it.

9. LOVE EVERY GUEST

Every person who walks through the gate made a choice. They picked this, on this night, over everything else they could have done with the time. 77 games and I never saw a great one treat that casually.

A band playing in the welcome area. A giveaway handed over the second you walk in. The mascot working the stands before first pitch. It doesn't take a program. It takes treating the arrival like it mattered, because to the person arriving, it did.

Your move: get the first thirty seconds right and everything after it gets easier.

THE BOTTOM LINE

Satisfaction is the measure. Advocacy is the payoff.

▪ Reading Fightin Phils fans will defend their hot dog.
▪ Lehigh Valley IronPigs fans will defend that FeFe and Ferrous are the best mascots in the game.
▪ Rochester Red Wings fans will defend that being a fan there is a birthright.
▪ Hagerstown Boxcars fans will tell you going to a game is part of being in their community.
▪ Jersey Shore BlueClaws fans will tell you it's one of the best things you can do with your kids in the summer.

None of that is the scoreboard. It's what the building made them feel, and now it's part of how they describe themselves.

That's what all nine of these are pointed at. Not a better night. A guest who tells somebody else about it.

Which of these nine are you already doing well?

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Do you need help with your restaurant marketing or maximizing how you use AI to make it stronger and faster? Send me an email [email protected]

- Rev Ciancio

WHAT DOES REV DO?

*I help restaurants to build guest marketing programs.

*I help hospitality tech companies with lead generation and content marketing.

10/30/2026

Would you eat a candy corn pizza? 🍕🎃 Every October, my friend nycmuncher challenges a few great pizzerias to make a candy corn pie, and this year I got to tag along to Vinnie's Mootz in Lyndhurst, New Jersey. Vinnie got the memo. He took it seriously and came up with something great: cup and char pepperoni, jalapeno, and basil, with candy corn baked right in and then topped again. The sweet and spicy combo totally works, like hot honey without the heat. Happy ! 📍 Vinnie's Mootz - 356 Valley Brook Ave, Lyndhurst, NJ 07071 Tag the friend who'd take the candy corn slice. I'm Rev, I help restaurants with their marketing, and I know where to eat in New Jersey. Follow me so you do too. Vinnie's Mootz

10/29/2026

My Cub Scout made me his salesman, and I'm taking the job seriously. 🍿 Jack is a Cub Scout on his way to Boy Scouts, and he's selling Trails End popcorn and beef jerky to raise money for his troop. Every purchase goes directly to funding his scouting adventures. My must gets: ⭐ Trails End Beef Jerky ⭐ Trails End Popcorn If snacks aren't your thing, you can also make a donation. The link is in my bio. The robot is not guaranteed. 🤖 Please consider helping some kids out by stocking your snack drawer. Are you team popcorn or team beef jerky? I'm Rev, I help restaurants with their marketing, and I know where to eat in New Jersey. Follow me so you do too.

10/29/2026

If you love the flavors Fall - Apples, Bacon, Butter, Cheddar ... and would love to try them as a Burger, you gotta get The Big Apple from Handcraft Burgers and Brew!

The Big Apple comes with a Single Smashed Beef Patty, Aged Vermont Cheddar, Brown Butter Maple Caramelized Apples, Bacon and a Cheddar Crisp, served on a Toasted Brioche Bun.

It’s available through all of October and you might want to order 2. Or 3. Or 19.

You should come score yours before it’s gone and always, always, always, always, always remember to order ahead online so you earn rewards points towards free food.

📍110 W. 40th St, NYC
💻 Order online at the link in bio!

Thank you!

10/28/2026

If you love the flavors Fall - Apples, Bacon, Butter, Cheddar ... and would love to try them as a Burger, you gotta get The Big Apple from Handcraft Burgers & Brew! The Big Apple comes with a Single Smashed Beef Patty, Aged Vermont Cheddar, Brown Butter Maple Caramelized Apples, Bacon and a Cheddar Crisp, served on a Toasted Brioche Bun. It’s available through all of October and you might want to order 2. Or 3. Or 19. You should come score yours before it’s gone and always, always, always, always, always remember to order ahead online so you earn rewards points towards free food. Thank you! Best nyc burger spots Best burger restaurant in nyc Best burger places in nyc

Address

Bergen, NJ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 5pm
Friday 9am - 6pm

Telephone

(646) 481-2874

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